Cured Pork Pâté de Campagne
Packaged product Meat Lee Bros
Cured Pork Pâté de Campagne contains 268 kcal per 100 g. A serving, 56 g (56 g) provides about 150 kcal.
Roughly 67% of its calories come from fat, with 25% from protein and 8% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 323 kcal per 100 g across 162 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 19.6 g | 25% |
| Saturated fat L | 6.3 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 161 mg | 54% |
| Sodium L | 0.34 mg | 0% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16.1 g | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 8%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16.1 gin the top quarter of meat (median 11 g)
- Fiber0 gin the lowest quarter of meat (median 0.35 g)
- Sugars0 gin the lowest quarter of meat (median 0.93 g)
- Fat19.6 gin the lowest quarter of meat (median 28.7 g)
- Saturated fat6.3 gin the lowest quarter of meat (median 11 g)
- Sodium0.34 mgin the lowest quarter of meat (median 640 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lee Bros
- Barcode
- 0086382039265
- Quantity
- 8 oz (227g)
- Label serving
- 56 g
- Category
- Pork liver Pâtés
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, Pork Liver, Pork Fat, Soybean Oil, Egg, Butter (Cream (Milk), Natural Flavor), Potato Starch, Ground Onion, Salt, Spices, Sugar, Granulated Garlic, Grain Alcohol, Sodium Erythorbate, Sodium Nitrite. Contains: Milk, Egg, Soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâté de foie de porc Gourmets de l'Artois | 268 | 11 g | 2 g | 24 g |
| La piara tapa negra La Piara | 269 | 11 g | 1.4 g | 24 g |
| Paté Campaña Casa Tarradellas | 266 | 11.2 g | 1.2 g | 24 g |
| Paté al roquefort Tamarindo | 271 | 14 g | 1.9 g | 23 g |
| Pâté de foie de porc confit Pascal Massonde | 271 | 17.5 g | 3.3 g | 20.9 g |
| Ardennes Pâté Hazelmeade | 271 | 9 g | 4.5 g | 24 g |
| Paté finas hierbas Casa Tarradellas | 271 | 11.7 g | 1.3 g | 24.3 g |
| Finas Hierbas Hacendado | 271 | 11.7 g | 1.3 g | 24.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0086382039265. License: ODbL 1.0 (Open Food Facts). Source record dated July 14, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.