Ardennes Pâté
Packaged product Meat Hazelmeade
Ardennes Pâté contains 271 kcal per 100 g.
Roughly 80% of its calories come from fat, with 13% from protein and 7% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 323 kcal per 100 g across 162 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 9.1 g | 46% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 4.5 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0.75 g | 2% |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 7%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the lowest quarter of meat (median 11 g)
- Fiber0.5 gabove the median for meat (median 0.35 g)
- Sugars1.5 gin the top quarter of meat (median 0.93 g)
- Fat24 gbelow the median for meat (median 28.7 g)
- Saturated fat9.1 gbelow the median for meat (median 11 g)
- Sodium720 mgin the top quarter of meat (median 640 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hazelmeade
- Barcode
- 20535643
- Quantity
- 150g
- Category
- Pork liver Pâtés
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork liver 41%, pork fat 28%, water, pork 4%, salt, starch, milk proteins, sugar, onion, herbs, spices, spice extracts, triphosphates, polyphosphates, citric acid, sodium acetate, ascorbic acid, sodium ascorbate, sodium nitrite
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paté al roquefort Tamarindo | 271 | 14 g | 1.9 g | 23 g |
| Pâté de foie de porc confit Pascal Massonde | 271 | 17.5 g | 3.3 g | 20.9 g |
| Paté finas hierbas Casa Tarradellas | 271 | 11.7 g | 1.3 g | 24.3 g |
| Finas Hierbas Hacendado | 271 | 11.7 g | 1.3 g | 24.3 g |
| Paté de cerdo tapa negra L.P. Foodies | 273 | 12 g | 2.2 g | 24 g |
| La piara tapa negra La Piara | 269 | 11 g | 1.4 g | 24 g |
| Paté a las finas hierbas Alipende | 274 | 14 g | 2.5 g | 23 g |
| Pâté de foie de porc Gourmets de l'Artois | 268 | 11 g | 2 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20535643. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.