How many calories are in Cupcakes?

100 g of Cupcakes has 388 kcal. Serving, 3 onz, 85 g (85 g): about 330 kcal.

How much protein is in Cupcakes?

Cupcakes contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 3 onz, 85 g (85 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Cupcakes?

Cupcakes has 49.4 g of total carbohydrates per 100 g, including 0 g of fiber and 35.3 g of sugars.

How much fat is in Cupcakes?

Cupcakes contains 20 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).

What vitamins and minerals does Cupcakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cupcakes?

100 g contains 271 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cupcakes

Packaged product Sweets and Desserts Sweet Sam's Baking Company

Cupcakes contains 388 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 330 kcal.

Roughly 50% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 20% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

388kcal per 100 g

3.5 gprotein

49.4 gcarbohydrates

20 gfat

330kcal in serving, 3 onz, 85 g (85 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	388 kcal
Total fat L	20 g	26%
Saturated fat L	9.4 g	47%
Trans fat L	0 g
Cholesterol L	94 mg	31%
Sodium L	271 mg	12%
Total carbohydrates L	49.4 g	18%
Dietary fiber L	0 g	0%
Total sugars L	35.3 g
Protein L	3.5 g	7%
Vitamin A L	176 µg	20%
Vitamin C L	0 mg	0%
Calcium L	24 mg	2%
Iron L	0.85 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 50%
Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.5 gbelow the median for sweets and desserts (median 4.4 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
Sugars35.3 gabove the median for sweets and desserts (median 31 g)
Fat20 gabove the median for sweets and desserts (median 18 g)
Saturated fat9.4 gabove the median for sweets and desserts (median 6.7 g)
Sodium271 mgabove the median for sweets and desserts (median 254 mg)
Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	588 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	388 kcal	388 kcal
Protein	3.5 g	3.5 g
Carbohydrates	49.4 g	49.4 g
Fat	20 g	20 g
Fiber	0 g	0 g
Sugars	35.3 g	35.3 g
Sodium	271 mg	271 mg

Product details

Brand: Sweet Sam's Baking Company
Barcode: 0833282008309
Label serving: 3 ONZ (85 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cupcake (sugar, enriched flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], whole eggs, water, canola oil, soybean oil, modified corn starch; contains 2% or less of: whey, leavening [sodium acid pyrophosphate, baking soda], salt, sorbitan monostearate, nonfat milk, vital wheat gluten, polysorbate 60, xanthan gum, guar gum, mono and diglycerides, natural flavor, soy flour), icing (powdered sugar [sugar, cornstarch], unsalted butter, cream cheese [pasteurized cultured milk and cream, whey, salt, tara gum and guar gum], cornstarch, vanilla extract), topping (sugar, corn starch, palm oil & palm kernel oil, dextrin, soy lecithin, turmeric, annatto, & vegetable juices for color, confectioner's glaze, carnauba wax).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Egg Rapeseed (canola) oil Salt Milk Butter Palm oil

Similar products

Food	Calories	Protein	Carbs	Fat
Preparato per torte Dolciando	388	6.6 g	52 g	17 g
New York Style Cheesecake Schnucks	388	4.7 g	38.8 g	23.5 g
Cupcake Sweet Sam's	388	4.7 g	56.5 g	16.5 g
Handmade jammy joeys Howell's	388	4.1 g	50 g	19 g
Soft Baked Bears with a hidden filling Barny	388	6 g	58 g	15 g
Italian Cake Bauli S.P.A.	388	6.3 g	53.8 g	16.2 g
Bizcocho de yougurt Repostería Rubí	388	5.8 g	57.9 g	14.8 g
Original glazed doughnuts Krispy kreme doughnuts	388	6.1 g	44.9 g	22.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2058321. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0833282008309. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.