How many calories are in Cupcake?

100 g of Cupcake has 424 kcal. Serving, 3 onz, 85 g (85 g): about 360 kcal.

How much protein is in Cupcake?

Cupcake contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 3 onz, 85 g (85 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).

How many carbs are in Cupcake?

Cupcake has 50.6 g of total carbohydrates per 100 g, including 2.4 g of fiber and 35.3 g of sugars.

How much fat is in Cupcake?

Cupcake contains 23.5 g of fat per 100 g, of which 7.1 g is saturated (35% of the Daily Value).

What vitamins and minerals does Cupcake contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV) and Vitamin A (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cupcake?

100 g contains 376 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cupcake

Packaged product Sweets and Desserts Sweet Sam's Baking Company

Cupcake contains 424 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 360 kcal.

Roughly 49% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 12% of the Daily Value for iron and 12% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

424kcal per 100 g

4.7 gprotein

50.6 gcarbohydrates

23.5 gfat

360kcal in serving, 3 onz, 85 g (85 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	424 kcal
Total fat L	23.5 g	30%
Saturated fat L	7.1 g	35%
Trans fat L	0 g
Cholesterol L	82 mg	27%
Sodium L	376 mg	16%
Total carbohydrates L	50.6 g	18%
Dietary fiber L	2.4 g	9%
Total sugars L	35.3 g
Protein L	4.7 g	9%
Vitamin A L	106 µg	12%
Vitamin C L	0 mg	0%
Calcium L	24 mg	2%
Iron L	2.1 mg	12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 47%
Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.7 gabove the median for sweets and desserts (median 4.4 g)
Fiber2.4 gin the top quarter of sweets and desserts (median 1.4 g)
Sugars35.3 gabove the median for sweets and desserts (median 31 g)
Fat23.5 gin the top quarter of sweets and desserts (median 18 g)
Saturated fat7.1 gabove the median for sweets and desserts (median 6.7 g)
Sodium376 mgin the top quarter of sweets and desserts (median 254 mg)
Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	353 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	424 kcal	424 kcal
Protein	4.7 g	4.7 g
Carbohydrates	50.6 g	50.6 g
Fat	23.5 g	23.5 g
Fiber	2.4 g	2.4 g
Sugars	35.3 g	35.3 g
Sodium	376 mg	376 mg

Product details

Brand: Sweet Sam's Baking Company
Barcode: 0833282008262
Label serving: 3 ONZ (85 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cupcake (sugar, enriched flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), whole eggs, water, canola oil, cocoa processed with alkali, modified corn starch, soybean oil, leavening [sodium acid pyrophosphate, baking soda], contains 2% or less of: whey, vital wheat gluten, salt, sorbitan monostearate, caramel color, nonfat milk, mono and diglycerides, polysorbate 60, xanthan gum, guar gum, soy flour), icing (powdered sugar [sugar, cornstarch], unsalted butter, heavy cream, cocoa processed with alkali, natural vanilla extract), topping (dark chocolate curls [sugar, chocolate liquor, cocoa butter, butter oil, soy lecithin, natural vanilla]).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg Rapeseed (canola) oil Salt Milk Sugar Wheat flour

Similar products

Food	Calories	Protein	Carbs	Fat
Rainbow layer cake Woolworths	424	3.4 g	54.8 g	21.2 g
"8"" peach layer cake" Royal Baking	424	3.5 g	47.1 g	24.7 g
Gluten-Free Chocolate Flax Dairy-Free Brownies, Chocolate Flax 4 life	424	6.1 g	51.5 g	21.2 g
Milhojas hacendado	424	4.7 g	40 g	27 g
Gateau Daim Daim	424	10 g	44 g	22 g
Torta al cacao Stuffer	424	6.2 g	47 g	23 g
Marble Cake Kuchen Zauber	424	5.1 g	47.5 g	23.3 g
Hohos Hohos	424	1.6 g	66 g	16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1886945. License: CC0 1.0 (U.S. public domain). Source record dated June 26, 2018. Imported November 6, 2026.
Open Food Facts, record 0833282008262. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.