Cupcake
Packaged product Sweets and Desserts Sweet Sam's Baking Company
Cupcake contains 365 kcal per 100 g. A serving, 85 g, 1 cupcake (85 g) provides about 310 kcal.
Roughly 55% of its calories come from carbohydrates, with 41% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 16% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 16.5 g | 21% |
| Saturated fat L | 7.1 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 82 mg | 27% |
| Sodium L | 263 mg | 11% |
| Total carbohydrates L | 50.6 g | 18% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 35.3 g | |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 141 µg | 16% |
| Vitamin C L | 4.2 mg | 5% |
| Calcium L | 24 mg | 2% |
| Iron L | 0.85 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 55%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber1.2 gbelow the median for sweets and desserts (median 2 g)
- Sugars35.3 gabove the median for sweets and desserts (median 20.8 g)
- Fat16.5 gabove the median for sweets and desserts (median 13 g)
- Saturated fat7.1 gabove the median for sweets and desserts (median 5.4 g)
- Sodium263 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sweet Sam's Baking Company
- Barcode
- 0833282008064
- Label serving
- 85 g (1 CUPCAKE)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cupcake (sugar, enriched flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], whole eggs, water, canola oil, lemon juice, lemon zest, lemon oil, soybean oil, modified corn starch; contains 2% or less of: whey, leavening [sodium
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggRapeseed (canola) oilWheat flour
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|---|---|---|---|---|
| Proteinbar Birthdaycake Neosupps | 365 | 37 g | 41 g | 8.8 g |
| Toaster Pastries H-E-B | 365 | 3.1 g | 65.6 g | 8.3 g |
| Riz pudding BioTech | 365 | 6 g | 81 g | 1.4 g |
| Puff pastry Farmfoods | 365 | 6 g | 39.2 g | 20 g |
| Strawberry Lemon Cheesecake Whey Protein Isolate Vilgain | 365 | 85 g | 4.2 g | 0.6 g |
| Jamaica Cake Pineapple & Coconut Mcvities | 365 | 3.6 g | 63.7 g | 10.5 g |
| Sweeteners, tabletop, aspartame, EQUAL, packets | 365 | 2.2 g | 89.1 g | 0 g |
| Flapjack and Waffle Mix Birthday Cake Kodiak Cakes | 365 | 25.4 g | 57.1 g | 4.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0833282008064. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.