Cup noodle soup
Packaged product Soups and Sauces Nongshim
Cup noodle soup contains 330 kcal per 100 g.
Roughly 64% of its calories come from carbohydrates, with 28% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 1,050 mg | 46% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Added sugars L | 2.2 g | 4% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 64%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the top quarter of soups and sauces (median 2.2 g)
- Sugars4 gabove the median for soups and sauces (median 3.8 g)
- Fat10 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat5 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium1,050 mgin the top quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nongshim
- Barcode
- 0031146033508
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour (wheat flogn nau reduced iron, thiamine mononitrate, riboflavin, fotic acid) potato starch, Palm oil, Modified potato starch, Salt, Lese 2%, Cellulose, Citric acid, Dextrose, Disodium guanylate, Disodium inosinate, Dried kimchiflakes (napa cabbage, red chili peppery, garlic, dextrin, salt, ginger, glucono delta-lactone), Dried vegetables (onion, cabbage, green onion), Fructose syrup, Ginger, Gum arabic, Hydrolyzed soy protein, Malic acid, Maltodextrin, Monoglyceride, Natural flavors, Non, Onion, Onion, Canola oil, Onion, Garlic, Ginger, Tocopherols (anwtioxidant)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilSaltOnionRapeseed (canola) oilGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Instant Tofu Miso Soup Ajishima | 330 | 24.1 g | 37.8 g | 9 g |
| Olw Dippmix Dill & Gräslök 24G Olw OLW | 330 | 3 g | 76 g | 0.6 g |
| Spicy And Sour Rice Noodles With Meat Sauce Man Xiao Bao | 330 | 8 g | 39 g | 16 g |
| Feta And Cracked Proper Dip Nuffin | 330 | 7.6 g | 5 g | 31.6 g |
| Dill sauce for fish Druvan | 330 | 2.6 g | 24 g | 25 g |
| Cup noodle soup chicken flavor Nongshim | 330 | 7 g | 48 g | 12 g |
| Red Miso Soup Tsubi | 330 | 18.9 g | 56.6 g | 4.7 g |
| Sauce aglio, olio e peperoncino Cooo | 330 | 1 g | 3.5 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0031146033508. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.