Culture cup peanut butter
Packaged product Sweets and Desserts Alec’s
Culture cup peanut butter contains 286 kcal per 100 g. A serving, 56 g (56 g) provides about 160 kcal.
Roughly 57% of its calories come from fat, with 33% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
100 g provides 12% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 17.9 g | 23% |
| Saturated fat L | 12.5 g | 63% |
| Trans fat L | 0 g | |
| Cholesterol L | 26.8 mg | 9% |
| Sodium L | 170 mg | 7% |
| Total carbohydrates L | 23.2 g | 8% |
| Dietary fiber L | 5.4 g | 19% |
| Total sugars L | 16.1 g | |
| Added sugars L | 10.7 g | 21% |
| Protein L | 7.1 g | 14% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 161 mg | 12% |
| Iron L | 0.89 mg | 5% |
| Potassium L | 232 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 33%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber5.4 gin the top quarter of sweets and desserts (median 0.4 g)
- Sugars16.1 gin the lowest quarter of sweets and desserts (median 21.9 g)
- Fat17.9 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat12.5 gin the top quarter of sweets and desserts (median 6.5 g)
- Sodium170 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alec’s
- Barcode
- 0850015096372
- Quantity
- 14 oz
- Label serving
- 56 g
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skim Milk, Cream, Chocolatey Shell (Coconut Oil, Alkalized Cocoa, Powdered Sugar), Cane Sugar, Peanut Butter, Tapioca Fiber, Egg Yolks, Vanilla Extract, Acacia Fiber, Citrus Fiber, Salt, BB-12 Culture (Bifidobacterium).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Coffee toffee bar crunch ice cream with fudge-covered toffee pieces, coffee toffee bar crunch Ben & Jerry's | 286 | 3.6 g | 25 g | 19.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0850015096372. License: ODbL 1.0 (Open Food Facts). Source record dated November 25, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.