Culture Cup Madagascar Vanilla Bean

Packaged product Sweets and Desserts alec's

Culture Cup Madagascar Vanilla Bean contains 250 kcal per 100 g. A serving, 1 cup, 56 g (56 g) provides about 140 kcal.

Roughly 56% of its calories come from fat, with 36% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 3,811 products.

100 g provides 13% of the Daily Value for Vitamin B12, 12% of the Daily Value for calcium and 12% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Culture Cup Madagascar Vanilla Bean by alec's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
5.4 gprotein
23.2 gcarbohydrates
16.1 gfat
140kcal in serving, 1 cup, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 16.1 g 21%
Saturated fat L 12.5 g 63%
Trans fat L 0 g
Cholesterol L 35.7 mg 12%
Sodium L 53.6 mg 2%
Total carbohydrates L 23.2 g 8%
Dietary fiber L 5.4 g 19%
Total sugars L 17.9 g
Added sugars L 10.7 g 21%
Protein L 5.4 g 11%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.035 mg3%
Riboflavin (B2) L 0.15 mg11%
Niacin (B3) L 0.15 mg0.9%
Pantothenic acid (B5) L 0.31 mg6%
Vitamin B6 L 0.033 mg2%
Folate (B9) L 14.5 µg4%
Vitamin B12 L 0.32 µg13%
Choline L 0 mg0%
Calcium L 161 mg12%
Iron L 1.6 mg9%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 196 mg4%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 17.4 µg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 36%Fat: 56%Alcohol: 0.2%250kcal / 100 g
  • Protein 8%
  • Carbohydrates 36%
  • Fat 56%
  • Alcohol 0.2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1213%Calcium12%Iodine12%Riboflavin (B2)11%Iron9%Pantothenic acid (B5)6%Potassium4%Folate (B9)4%Thiamin (B1)3%Vitamin B62%

Nutritional insights

  • Protein5.4 gin the top quarter of sweets and desserts (median 3.4 g)
  • Fiber5.4 gin the top quarter of sweets and desserts (median 0.7 g)
  • Sugars17.9 gin the lowest quarter of sweets and desserts (median 23 g)
  • Fat16.1 gin the top quarter of sweets and desserts (median 11 g)
  • Saturated fat12.5 gin the top quarter of sweets and desserts (median 7.5 g)
  • Sodium53.6 mgbelow the median for sweets and desserts (median 60 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
  • Water65.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L22.3 µg
Other components (3)
Water L65.1 g
Alcohol L0.059 g
Caffeine L0 mg

Product details

Brand
alec's
Barcode
0850015096341
Label serving
1 cup (56 g)
Category
Ice creams
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skim Milk, Cream, Organic Coconut Oil, Alkalized Cocoa, Organic Powdered Sugar, Organic Raw Cane Sugar, Cassava Root Fiber (or Tapioca Fiber), Organic Egg Yolks, Madagascar Vanilla Extract, Acacia Fiber, Citrus Fiber, BB-12 Culture (Bifidobacterium), Vanilla Beans

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamCoconut oilSugarEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850015096341. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Culture Cup Madagascar Vanilla Bean?

100 g of Culture Cup Madagascar Vanilla Bean has 250 kcal. Serving, 1 cup, 56 g (56 g): about 140 kcal.

How much protein is in Culture Cup Madagascar Vanilla Bean?

Culture Cup Madagascar Vanilla Bean contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 3 g in serving, 1 cup, 56 g (56 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.4 g).

How many carbs are in Culture Cup Madagascar Vanilla Bean?

Culture Cup Madagascar Vanilla Bean has 23.2 g of total carbohydrates per 100 g, including 5.4 g of fiber and 17.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Culture Cup Madagascar Vanilla Bean?

Culture Cup Madagascar Vanilla Bean contains 16.1 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).

What vitamins and minerals does Culture Cup Madagascar Vanilla Bean contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (13% DV), calcium (12% DV), iodine (12% DV) and Riboflavin (B2) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Culture Cup Madagascar Vanilla Bean?

100 g contains 53.6 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.