Cucina Carbonara Pasta Bake
Packaged product Meals and Dishes Aldi
Cucina Carbonara Pasta Bake contains 160 kcal per 100 g. A serving, 288 g (288 g) provides about 460 kcal.
Roughly 52% of its calories come from carbohydrates, with 31% from fat and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 130 kcal per 100 g across 1,426 products.
100 g provides 27% of the Daily Value for manganese, 17% of the Daily Value for copper and 15% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 5.4 g | 7% |
| Saturated fat L | 2.8 g | 14% |
| Cholesterol L | 15.6 mg | 5% |
| Sodium L | 190 mg | 8% |
| Total carbohydrates L | 20.3 g | 7% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.8 g | 14% |
| Vitamin A L | 25.8 µg | 3% |
| Vitamin C L | 1.3 mg | 1% |
| Vitamin D L | 0.11 µg | 0.5% |
| Vitamin E L | 0.3 mg | 2% |
| Thiamin (B1) L | 0.073 mg | 6% |
| Riboflavin (B2) L | 0.08 mg | 6% |
| Niacin (B3) L | 0.51 mg | 3% |
| Pantothenic acid (B5) L | 0.23 mg | 5% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 7.5 µg | 2% |
| Vitamin B12 L | 0.23 µg | 10% |
| Calcium L | 78 mg | 6% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 35.8 mg | 9% |
| Phosphorus L | 140 mg | 11% |
| Potassium L | 214 mg | 5% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.15 mg | 17% |
| Manganese L | 0.61 mg | 27% |
| Selenium L | 3.1 µg | 6% |
| Iodine L | 22.3 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 52%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.8 gabove the median for meals and dishes (median 6.4 g)
- Fiber1.5 gabove the median for meals and dishes (median 1.4 g)
- Sugars2.2 gabove the median for meals and dishes (median 1.8 g)
- Fat5.4 gabove the median for meals and dishes (median 4.9 g)
- Saturated fat2.8 gin the top quarter of meals and dishes (median 1.6 g)
- Sodium190 mgin the lowest quarter of meals and dishes (median 284 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
- Water43.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 29.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 25.9 µg |
|---|
Other components (2)
| Water L | 43.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 4088600554167
- Quantity
- 1200g
- Label serving
- 288 g
- Category
- Microwave meals
- Packaging
- en:c-с-sleeve-recycle-rinse-tray-i-recycle-clean-film-recycle-at-store-don-t-recycle-at-home
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
COOKED PENNE PASTA (40%) (Durum Wheat Semolina, Water), Milk, COOKED SMOKED BACON (7%) (Pork, Salt, Water, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Water, Mature Cheddar Cheese (Milk), Double Cream (Milk), Cornflour, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Regato Cheese (Milk), Garlic Purée, Mascarpone Cheese (Milk), Salt, Black Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamWheat flourGarlicSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cucina Carbonara Pasta Bake?
100 g of Cucina Carbonara Pasta Bake has 160 kcal. Serving, 288 g (288 g): about 460 kcal.
How much protein is in Cucina Carbonara Pasta Bake?
Cucina Carbonara Pasta Bake contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value), or 19.6 g in serving, 288 g (288 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 6.4 g).
How many carbs are in Cucina Carbonara Pasta Bake?
Cucina Carbonara Pasta Bake has 20.3 g of total carbohydrates per 100 g, including 1.5 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cucina Carbonara Pasta Bake?
Cucina Carbonara Pasta Bake contains 5.4 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).
What vitamins and minerals does Cucina Carbonara Pasta Bake contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (27% DV), copper (17% DV), iodine (15% DV) and phosphorus (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cucina Carbonara Pasta Bake?
100 g contains 190 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600554167. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.