Crustoli Meatball
Crustoli Meatball contains 250 kcal per 100 g. A serving, 1 piece, 184 g (184 g) provides about 460 kcal.
Roughly 56% of its calories come from carbohydrates, with 33% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 172 kcal per 100 g across 238 products.
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 9.2 g | 12% |
| Saturated fat L | 3.8 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 5 mg | 2% |
| Sodium L | 533 mg | 23% |
| Total carbohydrates L | 35.3 g | 13% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 6 g | |
| Protein L | 6.5 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 82 mg | 6% |
| Iron L | 2 mg | 11% |
| Potassium L | 163 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 56%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.5 gbelow the median for meat (median 7.4 g)
- Fiber1.6 gabove the median for meat (median 1.3 g)
- Sugars6 gin the top quarter of meat (median 1.4 g)
- Fat9.2 gabove the median for meat (median 7.1 g)
- Saturated fat3.8 gabove the median for meat (median 2.5 g)
- Sodium533 mgin the top quarter of meat (median 374 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 250 kcal |
| Protein | 6.5 g | 6.5 g |
| Carbohydrates | 35.3 g | 35.3 g |
| Fat | 9.2 g | 9.2 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 6 g | 6 g |
| Sodium | 533 mg | 533 mg |
Product details
- Brand
- Tony's
- Barcode
- 0072180634894
- Label serving
- 1 PIECE (184 g)
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, imitation mozzarella (water, palm oil, modified corn starch, modified potato starch, rennet casein, salt, sodium citrate, lactic acid, natural flavor, sodium phosphate, artificial color, sorbic acid [preservative]), italian style meatballs made with pork and chicken (pork, water, mechanically separated chicken, seasoning [parmesan cheese (part skim milk, cheese culture, salt, enzymes), salt, dried garlic, dried onion, spices, parsley], bread crumbs [bleached wheat flour, salt, yeast, dextrose, soybean oil], soy flour protein [soy flour, caramel color], salt), tomato paste, contains 2% or less of: palm oil, rice flour, dried whey, vegetable oil (soybean and/or canola oil), modified food starch, dextrose, sugar, salt, dried garlic, yeast, sodium acid pyrophosphate, sodium stearoyl lactylate, sodium bicarbonate, spice, maltodextrin, hydrolyzed soy and corn protein, monocalcium phosphate, paprika, xanthan gum, soy lecithin, natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoRiceSugarSaltGarlicYeastWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crustoli Meatball?
100 g of Crustoli Meatball has 250 kcal. Serving, 1 piece, 184 g (184 g): about 460 kcal.
How much protein is in Crustoli Meatball?
Crustoli Meatball contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 12 g in serving, 1 piece, 184 g (184 g). About 10% of its calories come from protein. Compared with other meat, that is below the median (median 7.4 g).
How many carbs are in Crustoli Meatball?
Crustoli Meatball has 35.3 g of total carbohydrates per 100 g, including 1.6 g of fiber and 6 g of sugars.
How much fat is in Crustoli Meatball?
Crustoli Meatball contains 9.2 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).
What vitamins and minerals does Crustoli Meatball contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crustoli Meatball?
100 g contains 533 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2066231. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0072180634894. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.