Crushed tomatoes with basil

Packaged product Vegetables Sanlakol Ltd.

Crushed tomatoes with basil contains 58 kcal per 100 g. A serving, 1/2 cup, 130 g (130 g) provides about 75 kcal.

Roughly 69% of its calories come from carbohydrates, with 19% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 24 kcal per 100 g across 1,873 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

58kcal per 100 g
1.8 gprotein
10 gcarbohydrates
1.2 gfat
75kcal in serving, 1/2 cup, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58 kcal
Total fat L 1.2 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 300 mg 13%
Total carbohydrates L 10 g 4%
Dietary fiber L 2 g 7%
Total sugars L 8 g
Protein L 1.8 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 69%Fat: 19%58kcal / 100 g
  • Protein 12%
  • Carbohydrates 69%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.8 gin the top quarter of vegetables (median 0.85 g)
  • Fiber2 gin the top quarter of vegetables (median 1 g)
  • Sugars8 gin the top quarter of vegetables (median 3.2 g)
  • Fat1.2 gin the top quarter of vegetables (median 0 g)
  • Sodium300 mgin the top quarter of vegetables (median 149 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 58 kcal58 kcal
Protein 1.8 g1.8 g
Carbohydrates 10 g10 g
Fat 1.2 g1.2 g
Fiber 2 g2 g
Sugars 8 g8 g
Sodium 300 mg300 mg

Product details

Brand
Sanlakol Ltd.
Barcode
0787176000026
Label serving
1/2 cup (130 g)
Category
Tomatoes
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes, tomato paste, canola oil, salt, sugar, garlic, black pepper, basil, food acid (citric acid).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoRapeseed (canola) oilSaltSugarGarlic

Similar products

FoodCaloriesProteinCarbsFat
100% Organic Basil Sauce BIOITALIA 58 1.7 g 3.3 g 2.5 g
Pasta de tomate La Constancia 58 2.6 g 13 g 0 g
No Salt Added Diced Tomatoes Beckmans 58 1.7 g 9.2 g 1.3 g
Seasoned Tomato Sauce Ducal 57 1.9 g 6.6 g 1.9 g
Cento, italian kitchen, tomatoes, crushed Cento 57 0 g 14.8 g 0 g
Whole foods market, spicy tomato sauce Whole Foods Market 56 1.6 g 7.2 g 2.4 g
Signature marinara tomato sauce Signature 56 1.6 g 4 g 3.6 g
Passata di Datterino giallo Giorgina 56 1.8 g 9.7 g 0.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crushed tomatoes with basil?

100 g of Crushed tomatoes with basil has 58 kcal. Serving, 1/2 cup, 130 g (130 g): about 75 kcal.

How much protein is in Crushed tomatoes with basil?

Crushed tomatoes with basil contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 2.3 g in serving, 1/2 cup, 130 g (130 g). About 12% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 0.85 g).

How many carbs are in Crushed tomatoes with basil?

Crushed tomatoes with basil has 10 g of total carbohydrates per 100 g, including 2 g of fiber and 8 g of sugars.

How much fat is in Crushed tomatoes with basil?

Crushed tomatoes with basil contains 1.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Crushed tomatoes with basil?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1863156. License: CC0 1.0 (U.S. public domain). Source record dated August 12, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0787176000026. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.