Crunch Creams Salted Caramel

Packaged product Sweets and Desserts Fox's

Crunch Creams Salted Caramel contains 491 kcal per 100 g. A serving, 1 biscuit, 15 g (15 g) provides about 74 kcal.

Roughly 56% of its calories come from carbohydrates, with 40% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crunch Creams Salted Caramel by Fox's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
491kcal per 100 g
4.4 gprotein
68.5 gcarbohydrates
21.9 gfat
74kcal in serving, 1 biscuit, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 491 kcal
Total fat L 21.9 g 28%
Saturated fat L 12.5 g 63%
Sodium L 193 mg 8%
Total carbohydrates L 68.5 g 25%
Dietary fiber L 1.3 g 5%
Total sugars L 38.4 g
Added sugars L 25.3 g 51%
Protein L 4.4 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 56%Fat: 40%491kcal / 100 g
  • Protein 4%
  • Carbohydrates 56%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.4 gin the lowest quarter of sweets and desserts (median 6.5 g)
  • Fiber1.3 gin the lowest quarter of sweets and desserts (median 3 g)
  • Sugars38.4 gin the top quarter of sweets and desserts (median 26.9 g)
  • Fat21.9 gabove the median for sweets and desserts (median 19 g)
  • Saturated fat12.5 gin the top quarter of sweets and desserts (median 7.7 g)
  • Sodium193 mgbelow the median for sweets and desserts (median 242 mg)
  • Protein per 100 kcal0.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fox's
Barcode
5010035069328
Quantity
200g
Label serving
1 biscuit (15 g)
Category
Biscuits
Packaging
en:mixed-plastic-film-packet
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Rolled Oats (3%), Whey Powder (Milk), Glucose Syrup, Partially Inverted Sugar Syrup, Palm Kernel Oil, Raising Agents: Ammonium Bicarbonates, Sodium Bicarbonates, Disodium Diphosphates; Dried Skimmed Milk, Salt, Flavourings, Emulsifier: Soya Lecithin; Colour: Carotenes. Made in the UK with Oats from more than one country. Biscuits shown not actual size.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarPalm oilOatsGlucose syrupMilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5010035069328. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crunch Creams Salted Caramel?

100 g of Crunch Creams Salted Caramel has 491 kcal. Serving, 1 biscuit, 15 g (15 g): about 74 kcal.

How much protein is in Crunch Creams Salted Caramel?

Crunch Creams Salted Caramel contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 0.66 g in serving, 1 biscuit, 15 g (15 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).

How many carbs are in Crunch Creams Salted Caramel?

Crunch Creams Salted Caramel has 68.5 g of total carbohydrates per 100 g, including 1.3 g of fiber and 38.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crunch Creams Salted Caramel?

Crunch Creams Salted Caramel contains 21.9 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).

How much sodium is in Crunch Creams Salted Caramel?

100 g contains 193 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 29, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.