pastas almendradas
Packaged product Sweets and Desserts Ramarsan
Pastas almendradas contains 491 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 41% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
100 g provides 53% of the Daily Value for manganese, 24% of the Daily Value for copper and 15% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 491 kcal | |
| Total fat L | 22.2 g | 28% |
| Saturated fat L | 10.1 g | 51% |
| Cholesterol L | 73.5 mg | 25% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 65.2 g | 24% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 22.5 g | |
| Added sugars L | 6.3 g | 13% |
| Protein L | 7.5 g | 15% |
| Vitamin A L | 25 µg | 3% |
| Vitamin C L | 0.13 mg | 0.1% |
| Vitamin D L | 0.93 µg | 5% |
| Vitamin E L | 2.2 mg | 15% |
| Thiamin (B1) L | 0.15 mg | 12% |
| Riboflavin (B2) L | 0.1 mg | 8% |
| Niacin (B3) L | 0.25 mg | 2% |
| Pantothenic acid (B5) L | 0.46 mg | 9% |
| Vitamin B6 L | 0.086 mg | 5% |
| Folate (B9) L | 20.2 µg | 5% |
| Vitamin B12 L | 0.18 µg | 8% |
| Calcium L | 38.3 mg | 3% |
| Iron L | 1.6 mg | 9% |
| Magnesium L | 55 mg | 13% |
| Phosphorus L | 166 mg | 13% |
| Potassium L | 199 mg | 4% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.22 mg | 24% |
| Manganese L | 1.2 mg | 53% |
| Selenium L | 7.8 µg | 14% |
| Iodine L | 8.3 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 53%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.5 gabove the median for sweets and desserts (median 6.5 g)
- Fiber4 gabove the median for sweets and desserts (median 3 g)
- Sugars22.5 gbelow the median for sweets and desserts (median 26.9 g)
- Fat22.2 gabove the median for sweets and desserts (median 19 g)
- Saturated fat10.1 gabove the median for sweets and desserts (median 7.7 g)
- Sodium180 mgbelow the median for sweets and desserts (median 242 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water16.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 29.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.8 µg |
|---|
Other components (2)
| Water L | 16.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Harina de trigo, Manteca de cerdo ibérico, huevos, azúcar, almendra 20%, ralladura de naranja y limón, e-450i, e-500ii, agua
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSugarAlmond
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8426446000138. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.