Crunch Berries

Packaged product Grains and Pasta CAP'N CRUNCH

Crunch Berries contains 405 kcal per 100 g. A serving, 1 cup, 37 g (37 g) provides about 150 kcal.

Roughly 83% of its calories come from carbohydrates, with 12% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (375 kcal per 100 g).

100 g provides 113% of the Daily Value for iron, 83% of the Daily Value for Thiamin (B1) and 81% of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Crunch Berries by CAP'N CRUNCH, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
405kcal per 100 g
5.4 gprotein
86.5 gcarbohydrates
5.4 gfat
150kcal in serving, 1 cup, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 405 kcal
Total fat L 5.4 g 7%
Saturated fat L 1.4 g 7%
Trans fat L 0 g
Cholesterol L 8 mg 3%
Sodium L 730 mg 32%
Total carbohydrates L 86.5 g 31%
Dietary fiber L 2.7 g 10%
Total sugars L 43.2 g
Added sugars L 43.2 g 86%
Protein L 5.4 g 11%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 0.81 mg62%
Niacin (B3) L 13 mg81%
Vitamin B6 L 1.1 mg64%
Folate (B9) L 324 µg81%
Calcium L 0 mg0%
Iron L 20.3 mg113%
Potassium L 162 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 83%Fat: 12%405kcal / 100 g
  • Protein 5%
  • Carbohydrates 83%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron113%Thiamin (B1)83%Niacin (B3)81%Folate (B9)81%Vitamin B664%Riboflavin (B2)62%Potassium3%Calcium0%

Nutritional insights

  • Protein5.4 gin the lowest quarter of grains and pasta (median 9.3 g)
  • Fiber2.7 gin the lowest quarter of grains and pasta (median 6.7 g)
  • Sugars43.2 gin the top quarter of grains and pasta (median 12 g)
  • Fat5.4 gabove the median for grains and pasta (median 5 g)
  • Saturated fat1.4 gabove the median for grains and pasta (median 0.55 g)
  • Sodium730 mgin the top quarter of grains and pasta (median 222 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.4 g
Polyunsaturated fat L0 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU
Other components (1)
Folic acid L359 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 405 kcal400 kcal
Protein 5.4 g5.4 g
Carbohydrates 86.5 g86.5 g
Fat 5.4 g5.4 g
Fiber 2.7 g3.9 g
Sugars 43.2 g43.2 g
Sodium 730 mg730 mg

Product details

Brand
CAP'N CRUNCH
Barcode
0030000313794
Quantity
40 oz
Label serving
1 cup (37 g)
Category
Cereals and their products
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

corn flour, sugar, oat flour, brown sugar, palm and/or coconut oil, salt, sodium citrate, natural and artificial flavor, malic acid, red 40, reduced iron, yellow 5, niacinamide*, blue 1, yellow 6, bht (to preserve freshness), thiamine mononitrate*, pyridoxine hydrochloride*, riboflavin*, folic acid*,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarOatsSaltPalm oilCoconut oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crunch Berries?

100 g of Crunch Berries has 405 kcal. Serving, 1 cup, 37 g (37 g): about 150 kcal.

How much protein is in Crunch Berries?

Crunch Berries contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 1 cup, 37 g (37 g). About 5% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 9.3 g).

How many carbs are in Crunch Berries?

Crunch Berries has 86.5 g of total carbohydrates per 100 g, including 2.7 g of fiber and 43.2 g of sugars.

How much fat is in Crunch Berries?

Crunch Berries contains 5.4 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

What vitamins and minerals does Crunch Berries contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (113% DV), Thiamin (B1) (83% DV), Niacin (B3) (81% DV), Folate (B9) (81% DV) and Vitamin B6 (64% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crunch Berries?

100 g contains 730 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 20, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2483871. License: CC0 1.0 (U.S. public domain). Source record dated February 16, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0030000313794. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 7, 2026.

Last updated: . Source description: "CRUNCH BERRIES". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.