Croquant Miel, amandes et graines de lin
Packaged product Breakfast Cereals Kashi
Croquant Miel, amandes et graines de lin contains 385 kcal per 100 g. A serving, 1 cup, 78 g (78 g) provides about 300 kcal.
Roughly 61% of its calories come from carbohydrates, with 21% from fat and 18% from protein (estimated with general energy factors).
That is close to the median for breakfast cereals on FoodFactly (417 kcal per 100 g).
100 g provides 37% of the Daily Value for manganese, 30% of the Daily Value for phosphorus and 20% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 10.3 g | 13% |
| Saturated fat L | 1.3 g | 6% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 295 mg | 13% |
| Total carbohydrates L | 65.4 g | 24% |
| Dietary fiber L | 19.2 g | 69% |
| Total sugars L | 21.8 g | |
| Added sugars L | 55.8 g | 112% |
| Protein L | 19.2 g | 38% |
| Choline L | 0 mg | 0% |
| Calcium L | 96.2 mg | 7% |
| Iron L | 3.2 mg | 18% |
| Magnesium L | 76.9 mg | 18% |
| Phosphorus L | 378 mg | 30% |
| Potassium L | 769 mg | 16% |
| Zinc L | 2.2 mg | 20% |
| Manganese L | 0.86 mg | 37% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 61%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19.2 gin the top quarter of breakfast cereals (median 7.3 g)
- Fiber19.2 gin the top quarter of breakfast cereals (median 6 g)
- Sugars21.8 gbelow the median for breakfast cereals (median 25 g)
- Fat10.3 gbelow the median for breakfast cereals (median 14.2 g)
- Saturated fat1.3 gin the lowest quarter of breakfast cereals (median 4.1 g)
- Sodium295 mgin the top quarter of breakfast cereals (median 160 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Kashi
- Barcode
- 0018627115878
- Quantity
- 501
- Label serving
- 1 Cup (78 g)
- Category
- Cereal bars
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugars (brown rice syrup, cane sugar, honey), Soy flour, Puffed whole grains blend (hard red wheat, triticale, brown rice, rye), Chicory root fibre (inulin), Whole grain oats, Almonds, Flax seeds, Expeller pressed canola oil, Oat hull fibre, Salt, Mixed tocopherols (for freshness)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarOatsAlmondRapeseed (canola) oilSaltHoneyRice
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|---|---|---|---|---|
| Cranberry White Chocolate Raspberry Chewy Bars H-E-B | 385 | 3.8 g | 76.9 g | 9.6 g |
| Chocolate Chip Nature Valley | 385 | 7.7 g | 73.1 g | 9.6 g |
| Double Chocolate Flavour Granola Bars Nature Valley | 385 | 7.7 g | 73.1 g | 11.5 g |
| Chewy apple fruit crumble Quaker | 385 | 3.8 g | 76.9 g | 7.7 g |
| S'mores Val Nature | 385 | 3.8 g | 73.1 g | 11.5 g |
| Lunch box bars Val Nature | 385 | 3.8 g | 73.1 g | 13.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0018627115878. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.