Crispy tempura

Packaged product Snacks Kahiki

Crispy tempura contains 181 kcal per 100 g. A serving, 1 cup, 166 g (166 g) provides about 300 kcal.

Roughly 44% of its calories come from carbohydrates, with 35% from fat and 21% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 250 kcal per 100 g across 138 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

181kcal per 100 g
9.6 gprotein
20.5 gcarbohydrates
7.2 gfat
300kcal in serving, 1 cup, 166 g (166 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 181 kcal
Total fat L 7.2 g 9%
Saturated fat L 1.2 g 6%
Trans fat L 0 g
Cholesterol L 24 mg 8%
Sodium L 530 mg 23%
Total carbohydrates L 20.5 g 7%
Dietary fiber L 0 g 0%
Total sugars L 11.4 g
Protein L 9.6 g 19%
Vitamin A L 18 µg2%
Vitamin C L 2.9 mg3%
Calcium L 0 mg0%
Iron L 0.22 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 44%Fat: 35%181kcal / 100 g
  • Protein 21%
  • Carbohydrates 44%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C3%Vitamin A2%Iron1%Calcium0%

Nutritional insights

  • Protein9.6 gabove the median for snacks (median 7.9 g)
  • Fiber0 gin the lowest quarter of snacks (median 1.5 g)
  • Sugars11.4 gin the top quarter of snacks (median 1.6 g)
  • Fat7.2 gbelow the median for snacks (median 9.5 g)
  • Saturated fat1.2 gbelow the median for snacks (median 2.3 g)
  • Sodium530 mgabove the median for snacks (median 521 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L60 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 181 kcal181 kcal
Protein 9.6 g9.6 g
Carbohydrates 20.5 g20.5 g
Fat 7.2 g7.2 g
Fiber 0 g0 g
Sugars 11.5 g11.4 g
Sodium 530 mg530 mg

Product details

Brand
Kahiki
Barcode
0054347260016
Label serving
1 cup (166 g)
Category
Frozen foods
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tempura chicken (chicken white meat, water, wheat flour, cornstarch, contains 2% or less of: potato starch, salt, wine vinegar, vegetable oil, yeast extract, baking soda, eggs, spices, soy sauce (water, soybeans, wheat, salt, alcohol), honey. fried in vegetable oil), sauce (water, sugar, wine vinegar, soy sauce (water, wheat, soybeans, salt), orange juice concentrate, corn starch, ginger, contains 2% or less of: honey, salt, garlic, chili pepper, xanthan gum, extractive of paprika.).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltVinegarYeastEggHoneySugarGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crispy tempura?

100 g of Crispy tempura has 181 kcal. Serving, 1 cup, 166 g (166 g): about 300 kcal.

How much protein is in Crispy tempura?

Crispy tempura contains 9.6 g of protein per 100 g (19% of the 50 g Daily Value), or 16 g in serving, 1 cup, 166 g (166 g). About 21% of its calories come from protein. Compared with other snacks, that is above the median (median 7.9 g).

How many carbs are in Crispy tempura?

Crispy tempura has 20.5 g of total carbohydrates per 100 g, including 0 g of fiber and 11.4 g of sugars.

How much fat is in Crispy tempura?

Crispy tempura contains 7.2 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Crispy tempura?

100 g contains 530 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1870225. License: CC0 1.0 (U.S. public domain). Source record dated July 13, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0054347260016. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.