Crispy stuffed Shrimp -Dill Pickle Ranch

Packaged product Fish and Seafood Specially Selected

Crispy stuffed Shrimp -Dill Pickle Ranch contains 278 kcal per 100 g. A serving, 72 g (72 g) provides about 200 kcal.

Roughly 50% of its calories come from fat, with 40% from carbohydrates and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 82 kcal per 100 g across 10 products.

100 g provides 55% of the Daily Value for potassium, 47% of the Daily Value for iodine and 45% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crispy stuffed Shrimp -Dill Pickle Ranch by Specially Selected, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
278kcal per 100 g
6.9 gprotein
27.8 gcarbohydrates
15.3 gfat
200kcal in serving, 72 g (72 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 278 kcal
Total fat L 15.3 g 20%
Saturated fat L 2.8 g 14%
Trans fat L 0 g
Cholesterol L 41.7 mg 14%
Sodium L 958 mg 42%
Total carbohydrates L 27.8 g 10%
Dietary fiber L 1.4 g 5%
Total sugars L 2.8 g
Added sugars L 1.4 g 3%
Protein L 6.9 g 14%
Vitamin A L 7.8 µg0.9%
Vitamin C L 0.37 mg0.4%
Vitamin D L 0 µg0%
Vitamin E L 0.94 mg6%
Thiamin (B1) L 0.045 mg4%
Riboflavin (B2) L 0.019 mg1%
Niacin (B3) L 1.9 mg12%
Pantothenic acid (B5) L 0.3 mg6%
Vitamin B6 L 0.13 mg8%
Folate (B9) L 15.4 µg4%
Vitamin B12 L 0.52 µg22%
Calcium L 83.3 mg6%
Iron L 0.97 mg5%
Magnesium L 33.2 mg8%
Phosphorus L 123 mg10%
Potassium L 2,569 mg55%
Zinc L 1.6 mg15%
Copper L 0.41 mg45%
Manganese L 0.26 mg11%
Selenium L 19.1 µg35%
Iodine L 70.4 µg47%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 40%Fat: 50%278kcal / 100 g
  • Protein 10%
  • Carbohydrates 40%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium55%Iodine47%Copper45%Selenium35%Vitamin B1222%Zinc15%Niacin (B3)12%Manganese11%Phosphorus10%Magnesium8%

Nutritional insights

  • Protein6.9 gin the lowest quarter of fish and seafood (median 16.9 g)
  • Sugars2.8 gin the top quarter of fish and seafood (median 0.1 g)
  • Fat15.3 gin the top quarter of fish and seafood (median 0.85 g)
  • Saturated fat2.8 gin the top quarter of fish and seafood (median 0.2 g)
  • Sodium958 mgin the top quarter of fish and seafood (median 479 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
  • Water73.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L8.5 g
Carotenoids (1)
Beta-carotene L0.74 µg
Other components (2)
Water L73.2 g
Alcohol L0 g

Product details

Brand
Specially Selected
Barcode
4061464689862
Quantity
129 g
Label serving
72 g
Category
Frozen cooked shrimps
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Shrimp (Litopenaeus vannamei), water, potato chips (potato, rice bran oil), flours (enriched wheat flour, corn flour), starch (modified corn starch, corn starch), vegetable oils (soybean and/or sunflower oils), breadcrumb (enriched wheat flour, salt, sunflower oil, yeast), salt, sugar solution (sugar, water), garlic powder, vinegar, salted cucumber (cucumber, salt), thickening agents (agar, xanthan gum, methyl cellulose), onion powder, spices and herbs (black pepper, parsley, mustard, dill), sugar, garlic oil, dehydrated garlic, wheat gluten, natural flavoring (contains milk), leavening agent (sodium acid pyrophosphate, baking soda), malic acid, color (turmeric extract).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSaltGarlicVinegarOnionSugarWheat flourSunflower oilYeast

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Cooked Prawn Cutlets Sailors Choice 80 17.8 g 0.1 g 0.1 g
Cooked & peeled shrimp Sea cuisine 80 17.8 g 0.1 g 0.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crispy stuffed Shrimp -Dill Pickle Ranch?

100 g of Crispy stuffed Shrimp -Dill Pickle Ranch has 278 kcal. Serving, 72 g (72 g): about 200 kcal.

How much protein is in Crispy stuffed Shrimp -Dill Pickle Ranch?

Crispy stuffed Shrimp -Dill Pickle Ranch contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 5 g in serving, 72 g (72 g). About 10% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 16.9 g).

How many carbs are in Crispy stuffed Shrimp -Dill Pickle Ranch?

Crispy stuffed Shrimp -Dill Pickle Ranch has 27.8 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crispy stuffed Shrimp -Dill Pickle Ranch?

Crispy stuffed Shrimp -Dill Pickle Ranch contains 15.3 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

What vitamins and minerals does Crispy stuffed Shrimp -Dill Pickle Ranch contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (55% DV), iodine (47% DV), copper (45% DV), selenium (35% DV) and Vitamin B12 (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crispy stuffed Shrimp -Dill Pickle Ranch?

100 g contains 958 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 13, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061464689862. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.