Cooked shrimp (medium)
Packaged product Fish and Seafood Vima foods
Cooked shrimp (medium) contains 77 kcal per 100 g. A serving, 100 g (100 g) provides about 77 kcal.
Roughly 94% of its calories come from protein, with 6% from fat and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (84 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76.5 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 145 mg | 48% |
| Sodium L | 250 mg | 11% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 18 g | 36% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 70 mg | 5% |
| Iron L | 0.3 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 94%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18 gin the top quarter of fish and seafood (median 16 g)
- Sugars0 gin the lowest quarter of fish and seafood (median 0.1 g)
- Fat0.5 gin the lowest quarter of fish and seafood (median 0.9 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 0.14 g)
- Sodium250 mgin the lowest quarter of fish and seafood (median 479 mg)
- Protein per 100 kcal23.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vima foods
- Barcode
- 8436017435511
- Quantity
- 16 oz
- Label serving
- 100 g
- Category
- Frozen cooked shrimps
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farm raised Shrimp (Litopenaeus vannamei), salt, sodium tripolyphosphate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoky bourbon bbq shrimp skewers Sea cuisine | 74 | 6.3 g | 8.4 g | 0.79 g |
| Miolo de Camarão Calibre 30/40 Continente | 73 | 16 g | 0.5 g | 0.6 g |
| Cooked & peeled shrimp Sea cuisine | 80 | 17.8 g | 0.1 g | 0.1 g |
| Cooked Prawn Cutlets Sailors Choice | 80 | 17.8 g | 0.1 g | 0.1 g |
| Crevette costa Costa | 84 | 18 g | 1 g | 0.9 g |
| Wild caught Argentine red Shrimp Waterfront Bistro | 91 | 19.1 g | 0 g | 1.4 g |
| Tempura shrimp in batter REWE Beste Wahl | 215 | 6.8 g | 23 g | 11 g |
| Popcorn shrimp 365 | 264 | 9.9 g | 25.3 g | 14.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8436017435511. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.