Crispy No-Prawn Bubble Tempuras

Packaged product Meat Tesco

Crispy No-Prawn Bubble Tempuras contains 352 kcal per 100 g. A serving, 13 g (13 g) provides about 46 kcal.

Roughly 64% of its calories come from fat, with 32% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 199 kcal per 100 g across 1,806 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crispy No-Prawn Bubble Tempuras by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
352kcal per 100 g
3.5 gprotein
27.5 gcarbohydrates
24.4 gfat
46kcal in serving, 13 g (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 352 kcal
Total fat L 24.4 g 31%
Saturated fat L 3.7 g 19%
Sodium L 480 mg 21%
Total carbohydrates L 27.5 g 10%
Dietary fiber L 4.3 g 15%
Total sugars L 1.6 g
Protein L 3.5 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 32%Fat: 64%352kcal / 100 g
  • Protein 4%
  • Carbohydrates 32%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.5 gin the lowest quarter of meat (median 15 g)
  • Fiber4.3 gbelow the median for meat (median 4.4 g)
  • Sugars1.6 gabove the median for meat (median 1.3 g)
  • Fat24.4 gin the top quarter of meat (median 9.1 g)
  • Saturated fat3.7 gin the top quarter of meat (median 1.1 g)
  • Sodium480 mgbelow the median for meat (median 520 mg)
  • Protein per 100 kcal0.99 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5063445810998
Quantity
10 x 15g
Label serving
13 g
Category
Meat analogues
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Jackfruit (15%), Maize Starch, Water Chestnut, Fully Refined Soybean Oil, King Oyster Mushroom (8%), Potato Starch, Rice Flour, Gram Flour, Carrot, Tapioca Starch, Bamboo Fibre, Sugar, Salt, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Monocalcium Phosphate), Soya Protein, Stabilisers (Methyl Cellulose, Sodium Carboxy Methyl Cellulose), Sunflower Oil, Onion Powder, Colours (Curcumin, Paprika Extract, Beta-Carotene), Garlic Powder, Modified Maize Starch, Black Pepper, Acidity Regulator (Citric Acid). Allergy Advice

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceChickpeasSugarSaltSunflower oilOnionGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crispy No-Prawn Bubble Tempuras?

100 g of Crispy No-Prawn Bubble Tempuras has 352 kcal. Serving, 13 g (13 g): about 46 kcal.

How much protein is in Crispy No-Prawn Bubble Tempuras?

Crispy No-Prawn Bubble Tempuras contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 0.46 g in serving, 13 g (13 g). About 4% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 15 g).

How many carbs are in Crispy No-Prawn Bubble Tempuras?

Crispy No-Prawn Bubble Tempuras has 27.5 g of total carbohydrates per 100 g, including 4.3 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crispy No-Prawn Bubble Tempuras?

Crispy No-Prawn Bubble Tempuras contains 24.4 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).

How much sodium is in Crispy No-Prawn Bubble Tempuras?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5063445810998. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.