Crisps
Packaged product Snacks Signature Selection
Crisps contains 516 kcal per 100 g. A serving, 1 bag, 150 g (150 g) provides about 774 kcal.
Roughly 51% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43,261 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 516 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 362 mg | 16% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 4.6 g | 16% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0.023 g | 0% |
| Protein L | 6.4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 44%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.4 gbelow the median for snacks (median 7.3 g)
- Fiber4.6 gabove the median for snacks (median 4 g)
- Sugars0.8 gin the lowest quarter of snacks (median 4.9 g)
- Fat29 gabove the median for snacks (median 20.8 g)
- Saturated fat2.3 gbelow the median for snacks (median 3.6 g)
- Sodium362 mgbelow the median for snacks (median 414 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Signature Selection
- Barcode
- 5039378006609
- Label serving
- 1 bag (150 g)
- Category
- Snacks
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potatoes, High Oleic Sunflower Oil, Turkey & Stuffing Flavour Seasoning (Yeast Extract Powder, Onion Powder, Rice Flour, Salt, Coriander Seed, Black Pepper, Pimento, Natural Flavouring, Sugar, Thyme, Parsley), Firming Agent: Calcium Chloride. Allergy Advice: May contain milk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSunflower oilYeastOnionRiceSaltSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Potato Crisps Pringles | 516 | 4.7 g | 59.5 g | 27.9 g |
| Ballymaloe Relish & Irish Cheddar Flavour Hand Cooked Potato Crisps O'Donnells | 516 | 1.4 g | 34.8 g | 30.7 g |
| Churroz Cinnamon Crunch Chips Bubble Me | 516 | 6.6 g | 62.8 g | 26.6 g |
| m&m's crispy M&M's | 516 | 5 g | 74.7 g | 21.3 g |
| Plantain chips Macy And Tailor | 516 | 1.9 g | 69.5 g | 25.7 g |
| Dubai Choc Protein Bar BSC | 516 | 25.1 g | 16.4 g | 36.2 g |
| Mike Popcorn Barbecue Flavour Frito lay | 516 | 7.3 g | 57.3 g | 30.4 g |
| Kettle slightly salted crisps Kettle | 516 | 6.5 g | 53.7 g | 29.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crisps?
100 g of Crisps has 516 kcal. Serving, 1 bag, 150 g (150 g): about 774 kcal.
How much protein is in Crisps?
Crisps contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 9.6 g in serving, 1 bag, 150 g (150 g). About 5% of its calories come from protein. Compared with other snacks, that is below the median (median 7.3 g).
How many carbs are in Crisps?
Crisps has 56 g of total carbohydrates per 100 g, including 4.6 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crisps?
Crisps contains 29 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).
How much sodium is in Crisps?
100 g contains 362 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5039378006609. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.