Crisp Wheat Khakhra - Masala
Packaged product Snacks Daadi's
Crisp Wheat Khakhra - Masala contains 482 kcal per 100 g. A serving, 18 g, 1 piece (18 g) provides about 87 kcal.
Roughly 55% of its calories come from carbohydrates, with 37% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (456 kcal per 100 g).
100 g provides 73% of the Daily Value for manganese, 48% of the Daily Value for Vitamin E and 47% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 482 kcal | |
| Total fat L | 19.8 g | 25% |
| Saturated fat L | 4.9 g | 24% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 681 mg | 30% |
| Total carbohydrates L | 66.6 g | 24% |
| Dietary fiber L | 13.5 g | 48% |
| Total sugars L | 6.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.2 g | 18% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 4.7 mg | 5% |
| Vitamin D L | 0.1 µg | 0.5% |
| Vitamin E L | 7.2 mg | 48% |
| Thiamin (B1) L | 0.18 mg | 15% |
| Riboflavin (B2) L | 0.017 mg | 1% |
| Niacin (B3) L | 0.19 mg | 1% |
| Pantothenic acid (B5) L | 0.33 mg | 7% |
| Vitamin B6 L | 0.095 mg | 6% |
| Folate (B9) L | 17.2 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 47.1 mg | 4% |
| Iron L | 3.3 mg | 18% |
| Magnesium L | 60.6 mg | 14% |
| Phosphorus L | 159 mg | 13% |
| Potassium L | 257 mg | 5% |
| Zinc L | 1.4 mg | 13% |
| Copper L | 0.23 mg | 25% |
| Manganese L | 1.7 mg | 73% |
| Selenium L | 8.4 µg | 15% |
| Iodine L | 40.1 µg | 27% |
| Chloride L | 1,071 mg | 47% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 55%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.2 gabove the median for snacks (median 8.4 g)
- Fiber13.5 gin the top quarter of snacks (median 3.3 g)
- Sugars6.6 gin the top quarter of snacks (median 3 g)
- Fat19.8 gabove the median for snacks (median 19.3 g)
- Saturated fat4.9 gabove the median for snacks (median 3.4 g)
- Sodium681 mgabove the median for snacks (median 680 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water10.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 12.4 g |
|---|---|
| Polyunsaturated fat L | 5.1 g |
Sugars and starch (1)
| Starch L | 38.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.007 g |
| ALA (omega-3, 18:3 n-3) L | 0.25 g |
| Linoleic acid (omega-6, 18:2) L | 4.8 g |
Carotenoids (1)
| Beta-carotene L | 57.6 µg |
|---|
Other components (2)
| Water L | 10.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Daadi's
- Barcode
- 8906000920046
- Quantity
- 180g
- Label serving
- 18 g (1 piece)
- Category
- Appetizers
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour (atta) (77.43%), rice bran oil, iodised salt, green chilli paste, cumin seeds, coriander seeds, carom seeds, red chilli powder (0.64%) & turmeric powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSalt
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|---|---|---|---|---|
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| Monster munch Vico | 482 | 4.4 g | 65.7 g | 22.4 g |
| Monster Munch (format familial) Vico | 482 | 4.4 g | 65.7 g | 22.4 g |
| Cracker M-Classic | 482 | 7.3 g | 67 g | 20 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8906000920046. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.