Crinkle cut katsu curry

Packaged product Snacks Tesco Finest

Crinkle cut katsu curry contains 500 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 125 kcal.

Roughly 50% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (525 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crinkle cut katsu curry by Tesco Finest, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
4.8 gprotein
56.8 gcarbohydrates
27.2 gfat
125kcal in serving, 1 serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 27.2 g 35%
Saturated fat L 2 g 10%
Sodium not reported
Total carbohydrates L 56.8 g 21%
Dietary fiber L 4 g 14%
Total sugars L 1.6 g
Added sugars L 0.2 g 0.4%
Protein L 4.8 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 46%Fat: 50%500kcal / 100 g
  • Protein 4%
  • Carbohydrates 46%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.8 gin the lowest quarter of snacks (median 6.5 g)
  • Sugars1.6 gbelow the median for snacks (median 1.9 g)
  • Fat27.2 gin the lowest quarter of snacks (median 31.5 g)
  • Saturated fat2 gin the lowest quarter of snacks (median 3.4 g)
  • Protein per 100 kcal0.96 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco Finest
Barcode
5059697686771
Quantity
150g
Label serving
1 serving (25 g)
Category
Potato crisps
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

potato, rapeseed oil, rice flour, spices, salt, sugar, onion powder, potassium chloride yeast extract powder, garlic powder, flavouring, citric acid, colour (paprika extract). suitable for vegans storaget

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoRapeseed (canola) oilRiceSaltSugarOnionGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5059697686771. License: ODbL 1.0 (Open Food Facts). Source record dated April 18, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crinkle cut katsu curry?

100 g of Crinkle cut katsu curry has 500 kcal. Serving, 1 serving, 25 g (25 g): about 125 kcal.

How much protein is in Crinkle cut katsu curry?

Crinkle cut katsu curry contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 1.2 g in serving, 1 serving, 25 g (25 g). About 4% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 6.5 g).

How many carbs are in Crinkle cut katsu curry?

Crinkle cut katsu curry has 56.8 g of total carbohydrates per 100 g, including 4 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crinkle cut katsu curry?

Crinkle cut katsu curry contains 27.2 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 18, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.