Crepes, strawberry
Packaged product Sweets and Desserts St Pierre
Crepes, strawberry contains 375 kcal per 100 g. A serving, 1 crepe, 32 g (32 g) provides about 120 kcal.
Roughly 68% of its calories come from carbohydrates, with 25% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 263 kcal per 100 g across 105 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 10.9 g | 14% |
| Saturated fat L | 6.3 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 47 mg | 16% |
| Sodium L | 281 mg | 12% |
| Total carbohydrates L | 65.6 g | 24% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 34.4 g | |
| Protein L | 6.3 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 3.8 mg | 4% |
| Calcium L | 62 mg | 5% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 68%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gbelow the median for sweets and desserts (median 6.6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.5 g)
- Sugars34.4 gin the top quarter of sweets and desserts (median 14.9 g)
- Fat10.9 gabove the median for sweets and desserts (median 8.2 g)
- Saturated fat6.3 gin the top quarter of sweets and desserts (median 2.2 g)
- Sodium281 mgabove the median for sweets and desserts (median 278 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 375 kcal | 375 kcal |
| Protein | 6.3 g | 6.3 g |
| Carbohydrates | 65.6 g | 65.6 g |
| Fat | 10.9 g | 10.9 g |
| Fiber | 0 g | 0 g |
| Sugars | 34.4 g | 34.4 g |
| Sodium | 281 mg | 281 mg |
Product details
Ingredients
Strawberry filling (wheat syrup, strawberries, sugar, glycerol, citric acid, sodium citrate, artificial flavorings, pectins), milk, wheat flour, sugar, eggs, concentrated butter, sunflower oil, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkWheat flourSugarEggSunflower oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Preparato per crepes Foodness | 377 | 16 g | 65 g | 9.6 g |
| 10 Crêpes CARREFOUR FRANCE | 378 | 7.8 g | 59 g | 12 g |
| crèpes dolci Metro | 380 | 16.8 g | 63.7 g | 6 g |
| Crêpes Farine up | 385 | 11.2 g | 63.9 g | 9.3 g |
| Crêpe caramel chocolat Mullers factory | 364 | 6.4 g | 56.6 g | 13.4 g |
| 8 crepes bretonnes aux oeufs extra frais et au beuratte Le Floch | 355 | 9 g | 63 g | 7.3 g |
| Crêpes Pays breton | 355 | 8 g | 60 g | 8.9 g |
| Crêpes Les Délices des 7 Vallées | 398 | 3 g | 52 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1891667. License: CC0 1.0 (U.S. public domain). Source record dated May 13, 2019. Imported November 6, 2026.
- Open Food Facts, record 0811669020090. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.