Creme Puffs

Packaged product Sweets and Desserts Entenmann's

Creme Puffs contains 490 kcal per 100 g. A serving, 1 pastry, 51 g (51 g) provides about 250 kcal.

Roughly 50% of its calories come from fat, with 47% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Creme Puffs by Entenmann's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
490kcal per 100 g
3.9 gprotein
58.8 gcarbohydrates
27.4 gfat
250kcal in serving, 1 pastry, 51 g (51 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 490 kcal
Total fat L 27.4 g 35%
Saturated fat L 11.8 g 59%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 235 mg 10%
Total carbohydrates L 58.8 g 21%
Dietary fiber L 2 g 7%
Total sugars L 35.3 g
Added sugars L 35.3 g 71%
Protein L 3.9 g 8%
Calcium L 6 mg0.5%
Iron L 2 mg11%
Potassium L 73 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 47%Fat: 50%490kcal / 100 g
  • Protein 3%
  • Carbohydrates 47%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Potassium2%Calcium0.5%

Nutritional insights

  • Protein3.9 gbelow the median for sweets and desserts (median 4.4 g)
  • Fiber2 gabove the median for sweets and desserts (median 1.4 g)
  • Sugars35.3 gabove the median for sweets and desserts (median 31 g)
  • Fat27.4 gin the top quarter of sweets and desserts (median 18 g)
  • Saturated fat11.8 gin the top quarter of sweets and desserts (median 6.7 g)
  • Sodium235 mgbelow the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L9.8 g
Polyunsaturated fat L3.9 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 471 kcal490 kcal
Protein 3.9 g3.9 g
Carbohydrates 58.8 g58.8 g
Fat 23.5 g27.4 g
Fiber 2 g2 g
Sugars 35.3 g35.3 g
Sodium 189 mg235 mg

Product details

Brand
Entenmann's
Barcode
0072030022451
Label serving
1 PASTRY (51 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, ferrous sulfate), sugar, vegetable oil (contains one or more of the following: palm, palm kernel, soybean and canola oils), corn syrup, water, glycerin, apples (contains malic acid), salt, pectin, soy protein, emulsifiers (mono - and diglycerides, polysorbate 60, soy lecithin), modified cornstarch, potassium sorbate (preservative), citric acid, artificial flavor, gums (guar, xanthan, arabic), cornstarch, sodium bisulfate, raspberries, sodium acid pyrophosphate, raspberry seeds, sodium carboxymethylcellulose, colors (red 40, blue 1, caramel), calcium chloride, dough conditioners (l-cysteine monohydrochloride, datem, tricalcium phosphate), maltodextrin, creme of tartar, dried yeast.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarAppleSaltYeastWheat flour

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орео катта Oreo 490 4.9 g 69 g 21 g
Lunettes de Romans saveur chocolat noisette Leader Price 490 7.3 g 66 g 21 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2188941. License: CC0 1.0 (U.S. public domain). Source record dated October 15, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0072030022451. License: ODbL 1.0 (Open Food Facts). Source record dated January 30, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Creme Puffs?

100 g of Creme Puffs has 490 kcal. Serving, 1 pastry, 51 g (51 g): about 250 kcal.

How much protein is in Creme Puffs?

Creme Puffs contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 1 pastry, 51 g (51 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Creme Puffs?

Creme Puffs has 58.8 g of total carbohydrates per 100 g, including 2 g of fiber and 35.3 g of sugars.

How much fat is in Creme Puffs?

Creme Puffs contains 27.4 g of fat per 100 g, of which 11.8 g is saturated (59% of the Daily Value).

What vitamins and minerals does Creme Puffs contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Creme Puffs?

100 g contains 235 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 30, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.