Creme fraiche
Packaged product Dairy and Eggs Liberté
Creme fraiche contains 333 kcal per 100 g. A serving, 15 ml (15 g) provides about 50 kcal.
Roughly 98% of its calories come from fat, with 2% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 191 kcal per 100 g across 458 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 23.3 g | 117% |
| Cholesterol L | 25 mg | 8% |
| Sodium L | 33.3 mg | 1% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Fat 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of dairy and eggs (median 3 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 3.3 g)
- Fat40 gin the top quarter of dairy and eggs (median 16.7 g)
- Saturated fat23.3 gin the top quarter of dairy and eggs (median 11.4 g)
- Sodium33.3 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal0.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Liberté
- Barcode
- 0065684116133
- Quantity
- 250 ml
- Label serving
- 15 ml
- Category
- Sour creams
- Packaging
- Plastic,Box
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème, culture bactérienne (acidophilus, bifidus)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Freefrom Crème fraîche Lactosefrei Coop | 333 | 2.5 g | 3 g | 35 g |
| Crème Fraîche Laktosefri Tine SA | 333 | 2.2 g | 2.8 g | 35 g |
| Sour Cream Woolworths | 335 | 1.9 g | 2.2 g | 36 g |
| Rømme Q | 335 | 2.2 g | 3 g | 35 g |
| Sour Cream Farmdale | 335 | 2 g | 2.5 g | 36 g |
| Saldais Krējums Rasa | 335 | 2 g | 3 g | 35 g |
| Seterrømme 35% Tine | 335 | 2.2 g | 2.9 g | 35 g |
| Seterrømme 35 % FETT TINE | 336 | 2.2 g | 2.9 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0065684116133. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.