Creme fraiche
Packaged product Dairy and Eggs Liberté
Creme fraiche contains 333 kcal per 100 g. A serving, 15 ml (15 g) provides about 50 kcal.
Roughly 98% of its calories come from fat, with 2% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 200 kcal per 100 g across 156 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 23.3 g | 117% |
| Cholesterol L | 25 mg | 8% |
| Sodium L | 33.3 mg | 1% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Fat 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of dairy and eggs (median 3.3 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 3.3 g)
- Fat40 gin the top quarter of dairy and eggs (median 16.7 g)
- Saturated fat23.3 gin the top quarter of dairy and eggs (median 11.7 g)
- Sodium33.3 mgin the lowest quarter of dairy and eggs (median 50 mg)
- Protein per 100 kcal0.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Liberté
- Barcode
- 0065684116133
- Quantity
- 250 ml
- Label serving
- 15 ml
- Category
- Sour creams
- Packaging
- Plastic,Box
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème, culture bactérienne (acidophilus, bifidus)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sour Cream Woolworths | 335 | 1.9 g | 2.2 g | 36 g |
| Sour Cream Black & Gold | 330 | 2.2 g | 2.8 g | 35 g |
| Farmdale Fresh Sour Cream Cooking Farmdale | 339 | 2.1 g | 2.6 g | 36 g |
| Sour Cream Bulla | 339 | 2.4 g | 2.9 g | 35.8 g |
| Sour cream Dairy Farmers | 345 | 2 g | 2.5 g | 37 g |
| Sour Cream For Dolloping and Cooking Woolworths | 349 | 2.1 g | 3.5 g | 36.6 g |
| Sour cream Norco | 353 | 2.5 g | 3.8 g | 36.8 g |
| Crème Fraîche Tesco | 311 | 3.2 g | 4.5 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creme fraiche?
100 g of Creme fraiche has 333 kcal. Serving, 15 ml (15 g): about 50 kcal.
How much protein is in Creme fraiche?
Creme fraiche contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0.3 g in serving, 15 ml (15 g). About 2% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.3 g).
How many carbs are in Creme fraiche?
Creme fraiche has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creme fraiche?
Creme fraiche contains 40 g of fat per 100 g, of which 23.3 g is saturated (117% of the Daily Value).
How much sodium is in Creme fraiche?
100 g contains 33.3 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0065684116133. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.