Rømme
Packaged product Dairy and Eggs Q
Rømme contains 335 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 335 kcal.
Roughly 94% of its calories come from fat, with 4% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 191 kcal per 100 g across 458 products.
100 g provides 34% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 335 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 23 g | 115% |
| Sodium L | 79 mg | 3% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.2 g | 4% |
| Vitamin A L | 310 µg | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 4%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.2 gin the lowest quarter of dairy and eggs (median 3 g)
- Sugars3 gin the lowest quarter of dairy and eggs (median 3.3 g)
- Fat35 gin the top quarter of dairy and eggs (median 16.7 g)
- Saturated fat23 gin the top quarter of dairy and eggs (median 11.4 g)
- Sodium79 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal0.66 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Q
- Barcode
- 7048840225064
- Quantity
- 300 g
- Label serving
- 1 portion (100 g)
- Category
- Sour creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fløte ( 35% fett ) og melkesyrebakterier
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sour Cream Woolworths | 335 | 1.9 g | 2.2 g | 36 g |
| Sour Cream Farmdale | 335 | 2 g | 2.5 g | 36 g |
| Saldais Krējums Rasa | 335 | 2 g | 3 g | 35 g |
| Seterrømme 35% Tine | 335 | 2.2 g | 2.9 g | 35 g |
| Seterrømme 35 % FETT TINE | 336 | 2.2 g | 2.9 g | 35 g |
| Creme riche & onctueuse Delhaize | 336 | 2.2 g | 3.1 g | 35 g |
| Creme fraiche Liberté | 333 | 2 g | 0 g | 40 g |
| Emmi Creme Fraiche Acidul & Eacute;e 35% 180G Emmi | 337 | 3 g | 2.5 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7048840225064. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.