Seterrømme 35%

Packaged product Dairy and Eggs Tine

Seterrømme 35% contains 335 kcal per 100 g.

Roughly 94% of its calories come from fat, with 3% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 191 kcal per 100 g across 458 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

335kcal per 100 g
2.2 gprotein
2.9 gcarbohydrates
35 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 335 kcal
Total fat L 35 g 45%
Saturated fat L 22 g 110%
Sodium L 40 mg 2%
Total carbohydrates L 2.9 g 1%
Dietary fiber not reported
Total sugars L 2.9 g
Added sugars L 0 g 0%
Protein L 2.2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 3%Fat: 94%335kcal / 100 g
  • Protein 3%
  • Carbohydrates 3%
  • Fat 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.2 gin the lowest quarter of dairy and eggs (median 3 g)
  • Sugars2.9 gin the lowest quarter of dairy and eggs (median 3.3 g)
  • Fat35 gin the top quarter of dairy and eggs (median 16.7 g)
  • Saturated fat22 gin the top quarter of dairy and eggs (median 11.4 g)
  • Protein per 100 kcal0.66 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tine
Barcode
7038010402616
Quantity
5 kg
Category
Sour creams
Nutri-Score
D as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kremfløte, melkesyrekultur

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream

Similar products

FoodCaloriesProteinCarbsFat
Sour Cream Woolworths 335 1.9 g 2.2 g 36 g
Rømme Q 335 2.2 g 3 g 35 g
Sour Cream Farmdale 335 2 g 2.5 g 36 g
Saldais Krējums Rasa 335 2 g 3 g 35 g
Seterrømme 35 % FETT TINE 336 2.2 g 2.9 g 35 g
Creme riche & onctueuse Delhaize 336 2.2 g 3.1 g 35 g
Creme fraiche Liberté 333 2 g 0 g 40 g
Emmi Creme Fraiche Acidul & Eacute;e 35% 180G Emmi 337 3 g 2.5 g 35 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7038010402616. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Seterrømme 35%?

100 g of Seterrømme 35% has 335 kcal.

How much protein is in Seterrømme 35%?

Seterrømme 35% contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3 g).

How many carbs are in Seterrømme 35%?

Seterrømme 35% has 2.9 g of total carbohydrates per 100 g, including 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Seterrømme 35%?

Seterrømme 35% contains 35 g of fat per 100 g, of which 22 g is saturated (110% of the Daily Value).

How much sodium is in Seterrømme 35%?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.