Creme Cake
Packaged product Sweets and Desserts Marketside
Creme Cake contains 394 kcal per 100 g. A serving, 1 slice, 99 g (99 g) provides about 390 kcal.
Roughly 52% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 19.2 g | 25% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 56 mg | 19% |
| Sodium L | 293 mg | 13% |
| Total carbohydrates L | 51.5 g | 19% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 34.3 g | |
| Protein L | 4 g | 8% |
| Vitamin A L | 30.3 µg | 3% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 61 mg | 5% |
| Iron L | 0.36 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 52%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber1 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars34.3 gabove the median for sweets and desserts (median 31.6 g)
- Fat19.2 gabove the median for sweets and desserts (median 18 g)
- Saturated fat4 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium293 mgabove the median for sweets and desserts (median 257 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 101 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 394 kcal | 394 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 51.5 g | 51.5 g |
| Fat | 19.2 g | 19.2 g |
| Fiber | 1 g | 1 g |
| Sugars | 34.3 g | 34.3 g |
| Sodium | 293 mg | 293 mg |
Product details
- Brand
- Marketside
- Barcode
- 0681131067232
- Label serving
- 1 SLICE (99 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, water, bleached wheat flour, soybean oil, eggs, blueberries, corn syrup, invert sugar, contains less than 2% of each of the following: enriched flour bleached (wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), palm oil, nonfat milk, lemon peel, food starch-modified, vegetable shortening (partially hydrogenated soybean oil, hydrogenated cottonseed oil, polyglycerol esters of fatty acids, monoglycerides, tbhq [preservative], citric acid [preservative]), leavening (sodium aluminum phosphate, baking soda), whey, partially hydrogenated soybean and/or cottonseed oils, egg whites, salt, mono - and diglycerides, cornstarch, soybean oil and/or canola oil, natural and artificial flavors, wheat gluten, dextrose, soy lecithin, vegetable shortening (partially hydrogenated soybean and cottonseed oils, soy lecithin), soy flour, xanthan gum, calcium carbonate, beta-carotene color, cellulose gum, egg yolks, potassium sorbate (preservative), sodium propionate (preservative), lemon puree, sodium stearoyl lactylate, calcium sulfate, pectin, titanium dioxide (color), phosphoric acid, partially hydrogenated canola oil and/or partially hydrogenated cottonseed oil, maltodextrin, citric acid (preservative), agar-agar, locust bean gum, yellow 5, sodium hexametaphosphate, sodium benzoate (preservative), propylene glycol, tbhq (preservative).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggPalm oilMilkSaltRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Barre pâtissière Maison Le Goff | 394 | 6.1 g | 56 g | 16 g |
| Golden Vanilla Mini Cupcakes The Bakery | 394 | 1.4 g | 60.6 g | 16.9 g |
| Cake Cozonac Boromir W Walnuts & Raisins 450G 1 / 1 Boromir | 394 | 12.1 g | 44.5 g | 18.7 g |
| Galette moelleuse saveur Amande Ker Cadélac | 394 | 6.1 g | 64 g | 13 g |
| Strawberry fairy cale Montes Lara | 394 | 3.3 g | 60 g | 15 g |
| 7 porte nursine Pasticceria 7 porte nursine | 394 | 5 g | 62 g | 14 g |
| Pumpkin Spice Cake Sainsbury's Taste The Difference | 394 | 5.6 g | 54.4 g | 16.8 g |
| Brownie bar vanilla The Beginnings | 394 | 8 g | 50 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creme Cake?
100 g of Creme Cake has 394 kcal. Serving, 1 slice, 99 g (99 g): about 390 kcal.
How much protein is in Creme Cake?
Creme Cake contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 1 slice, 99 g (99 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).
How many carbs are in Creme Cake?
Creme Cake has 51.5 g of total carbohydrates per 100 g, including 1 g of fiber and 34.3 g of sugars.
How much fat is in Creme Cake?
Creme Cake contains 19.2 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
How much sodium is in Creme Cake?
100 g contains 293 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1898374. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0681131067232. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.