Creme Brulee Cheesecake

Packaged product Sweets and Desserts Panarama Inc.

Creme Brulee Cheesecake contains 359 kcal per 100 g. A serving, 1 slice, 128 g (128 g) provides about 460 kcal.

Roughly 52% of its calories come from fat, with 42% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

100 g provides 13% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

359kcal per 100 g
5.5 gprotein
36.7 gcarbohydrates
20.3 gfat
460kcal in serving, 1 slice, 128 g (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 359 kcal
Total fat L 20.3 g 26%
Saturated fat L 3.9 g 20%
Trans fat L 0 g
Cholesterol L 125 mg 42%
Sodium L 82 mg 4%
Total carbohydrates L 36.7 g 13%
Dietary fiber L 0.8 g 3%
Total sugars L 25 g
Protein L 5.5 g 11%
Vitamin A L 117 µg13%
Vitamin C L 0 mg0%
Calcium L 47 mg4%
Iron L 0.84 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 42%Fat: 52%359kcal / 100 g
  • Protein 6%
  • Carbohydrates 42%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A13%Iron5%Calcium4%Vitamin C0%

Nutritional insights

  • Protein5.5 gin the top quarter of sweets and desserts (median 3.2 g)
  • Fiber0.8 gabove the median for sweets and desserts (median 0.4 g)
  • Sugars25 gin the top quarter of sweets and desserts (median 21.9 g)
  • Fat20.3 gin the top quarter of sweets and desserts (median 10.3 g)
  • Saturated fat3.9 gbelow the median for sweets and desserts (median 6.5 g)
  • Sodium82 mgabove the median for sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L391 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 359 kcal359 kcal
Protein 5.5 g5.5 g
Carbohydrates 36.7 g36.7 g
Fat 20.3 g20.3 g
Fiber 0.8 g0.8 g
Sugars 25 g25 g
Sodium 82 mg82 mg

Product details

Brand
Panarama Inc.
Barcode
0785391571017
Label serving
1 SLICE (128 g)
Category
Frozen desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized milk & cream, sugar, pasteurized egg, wheat flour, whole wheat flour, palm oil, soybean oil, corn syrup, natural flavor, salt, molasses, modified food starch, cheese culture, carob bean gum, sodium bicarbonate, honey, guar gum, xanthan gum, sodium phosphate, caramel color, carrageenan, malted barley flour, niacin, iron, mixed tocopherols (vitamin e), thiamine mononitrate, riboflavin, folic acid, enzyme.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSugarEggWheat flourPalm oilSaltHoney

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2185851. License: CC0 1.0 (U.S. public domain). Source record dated October 23, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0785391571017. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Creme Brulee Cheesecake?

100 g of Creme Brulee Cheesecake has 359 kcal. Serving, 1 slice, 128 g (128 g): about 460 kcal.

How much protein is in Creme Brulee Cheesecake?

Creme Brulee Cheesecake contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 7 g in serving, 1 slice, 128 g (128 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).

How many carbs are in Creme Brulee Cheesecake?

Creme Brulee Cheesecake has 36.7 g of total carbohydrates per 100 g, including 0.8 g of fiber and 25 g of sugars.

How much fat is in Creme Brulee Cheesecake?

Creme Brulee Cheesecake contains 20.3 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).

What vitamins and minerals does Creme Brulee Cheesecake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Creme Brulee Cheesecake?

100 g contains 82 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.