Crema allo Zenzero
Packaged product Sweets and Desserts Mister Choc
Crema allo Zenzero contains 584 kcal per 100 g. A serving, 15 gram (15 g) provides about 88 kcal.
Roughly 60% of its calories come from fat, with 38% from carbohydrates and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (579 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 584 kcal | |
| Total fat L | 38.7 g | 50% |
| Saturated fat L | 7.7 g | 39% |
| Sodium L | 216 mg | 9% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 30.5 g | |
| Added sugars L | 22.5 g | 45% |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 38%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gabove the median for sweets and desserts (median 3.3 g)
- Sugars30.5 gin the lowest quarter of sweets and desserts (median 34 g)
- Fat38.7 gabove the median for sweets and desserts (median 37.6 g)
- Saturated fat7.7 gabove the median for sweets and desserts (median 7.6 g)
- Sodium216 mgin the top quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal0.58 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mister Choc
- Barcode
- 4056489215226
- Quantity
- 400 gram
- Label serving
- 15 gram
- Category
- Speculoos spreads
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FR Pâte à tartiner aux speculoos. Ingrédients : 63% speculoos (farine de blé, sucre, huiles végétales (palme, colza), sirop de sucre candi, poudre à lever: carbonates de sodium; sel, cannelle), huile de colza, sucre, émulsifiant : lécithines; arôme naturel, acidifiant: acide citrique. À conserver à l'abri de la chaleur et de l'humidité. Non ouvert, à consommer de préférence avant le: voir couvercle.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarWheat flourSaltCinnamonPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte à tartiner au spéculoos Lotus | 584 | 2.9 g | 57 g | 38.1 g |
| Pate à tartiner au speculoos Lotus | 584 | 2.9 g | 57 g | 38.1 g |
| Biscoff Spread Lotus | 584 | 2.9 g | 57 g | 38.1 g |
| Pâte à tartiner au Speculoos Lotus | 584 | 2.9 g | 57 g | 38.1 g |
| Biscoff à tartiner Lotus | 584 | 2.9 g | 57 g | 38.1 g |
| Pâte à Tartiner Spéculoos Lotus | 584 | 2.9 g | 57 g | 38.1 g |
| Biscoff Smooth Lotus | 584 | 2.9 g | 57 g | 38.1 g |
| Pâte à tartiner speculoos Lotus | 584 | 2.9 g | 57 g | 38.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489215226. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.