Creamy Potato Soup Mic
Packaged product Soups and Sauces Chefs Cupboard
Creamy Potato Soup Mic contains 405 kcal per 100 g. A serving, 1 cup prepared, 37 g (37 g) provides about 150 kcal.
Roughly 72% of its calories come from carbohydrates, with 22% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
100 g provides 15% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 9.5 g | 12% |
| Saturated fat L | 8.1 g | 41% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,108 mg | 92% |
| Total carbohydrates L | 70.3 g | 26% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 8.1 g | |
| Added sugars L | 2.7 g | 5% |
| Protein L | 5.4 g | 11% |
| Calcium L | 75.7 mg | 6% |
| Potassium L | 692 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 72%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.4 gabove the median for soups and sauces (median 2.2 g)
- Fiber2.7 gin the top quarter of soups and sauces (median 1 g)
- Sugars8.1 gabove the median for soups and sauces (median 3.8 g)
- Fat9.5 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat8.1 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium2,108 mgin the top quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chefs Cupboard
- Barcode
- 4061459748741
- Label serving
- 1 cup prepared (37 g)
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
POTATOES*, COCONUT OIL CREAMER CORN SYRUP SOLIDS, COCONUT OIL, SODIUM CASEINATE FROM MILK), DIPOTASSIUM PHOSPHATE, MONO - AND DICLYCERIDES, SODIUM ALUMINOSILICATE), MODIFIED CORNSTARCH, ONIONS*, WHEY (FROM MILK), SALT, SEA SALT, NATURAL CHICKEN FLAVOR (AUTOLYZED YEAST EXTRACT, SALT, MALTODEXTRIN, NATURAL FLAVOR RENDERED CHICKEN FAT), CANOLA OIL, DISODIUM INOSINATE AND DISODIUM GUANYLATE, TITANIUM DIOXIDE (COLOR), BLACK PEPPER, PARSLEY, GARLIC, TURMERIC AND ANNATTO EXTRACT (COLOR). "DRIED CONTAINS: MILK.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoCoconut oilOnionSaltRapeseed (canola) oilGarlicYeast
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061459748741. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.