Creamy Caesar Dressing
Packaged product Soups and Sauces Marks & Spencer
Creamy Caesar Dressing contains 444 kcal per 100 g.
Roughly 92% of its calories come from fat, with 6% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.
100 g provides 83% of the Daily Value for Vitamin E and 14% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 45.5 g | 58% |
| Saturated fat L | 3.4 g | 17% |
| Cholesterol L | 22.8 mg | 8% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 7.2 g | 3% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 6.3 g | |
| Added sugars L | 6.2 g | 12% |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 11.5 µg | 1% |
| Vitamin C L | 0.18 mg | 0.2% |
| Vitamin D L | 0.13 µg | 0.6% |
| Vitamin E L | 12.5 mg | 83% |
| Thiamin (B1) L | 0.015 mg | 1% |
| Riboflavin (B2) L | 0.029 mg | 2% |
| Niacin (B3) L | 0.024 mg | 0.2% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.071 mg | 4% |
| Folate (B9) L | 3.6 µg | 0.9% |
| Vitamin B12 L | 0.091 µg | 4% |
| Calcium L | 13.9 mg | 1% |
| Iron L | 0.21 mg | 1% |
| Magnesium L | 3.6 mg | 0.8% |
| Phosphorus L | 23.9 mg | 2% |
| Potassium L | 45.1 mg | 1% |
| Zinc L | 0.14 mg | 1% |
| Copper L | 0.025 mg | 3% |
| Manganese L | 0.045 mg | 2% |
| Selenium L | 3.4 µg | 6% |
| Iodine L | 12 µg | 8% |
| Chloride L | 327 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 6%
- Fat 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gbelow the median for soups and sauces (median 1.3 g)
- Sugars6.3 gabove the median for soups and sauces (median 4 g)
- Fat45.5 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat3.4 gabove the median for soups and sauces (median 0.5 g)
- Sodium500 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.27 gprotein density, useful for comparing foods with different calorie levels
- Water40.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 27 g |
|---|---|
| Polyunsaturated fat L | 12.2 g |
Sugars and starch (1)
| Starch L | 0.48 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.007 g |
| ALA (omega-3, 18:3 n-3) L | 3.4 g |
| Linoleic acid (omega-6, 18:2) L | 8.8 g |
Carotenoids (1)
| Beta-carotene L | 1.5 µg |
|---|
Other components (2)
| Water L | 40.9 g |
|---|---|
| Alcohol L | 0.012 g |
Product details
- Brand
- Marks & Spencer
- Barcode
- 00313865
- Quantity
- 275 ml
- Category
- groceries
- Packaging
- Glass,Bottle
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza - eau - vinaigre - sucre - Purée d'ail - _œuf_ de poules élevées en plein air pasteurisés - Fromage parmesan (_Lait_) 2% - Jus de citron concentré - Fécule de maïs - sel - Fromage à pâte dure (_Lait_ demi écrémé, ferments lactiques, correcteur d'acidité: Citrate de sodium, sel, présure, Conservateur: Lysozyme d'_œuf_) - Conservateur : E202 - Poivre noir concassé - _Anchois_ - sirop de sucre Purée d'oignons - huile de tournesol - pâte de tamarin - Clous de girofle moulus - purée de gingembre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarSugarGarlicEggSaltOnionSunflower oilMilk
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|---|---|---|---|---|
| Country Gravy Mix Winn Dixie | 444 | 11.1 g | 55.6 g | 22.2 g |
| Pesto alla genovese con tofu Montalbano | 444 | 3.2 g | 7.4 g | 44 g |
| Country Gravy Mix Southern Home | 444 | 11.1 g | 55.6 g | 22.2 g |
| Anda barbecue sauce Anda | 444 | 1.6 g | 14.2 g | 42 g |
| Sauce Tartare Regalo | 444 | 1.2 g | 6 g | 46 g |
| Fully Cooked Bacon, Natural Smoke Flavor Meijer | 444 | 27.8 g | 5.6 g | 38.9 g |
| Mccormick, original country gravy mix Mccormick | 444 | 11.1 g | 55.6 g | 22.2 g |
| Original Country Gravy Mix McCormick | 444 | 11.1 g | 55.6 g | 22.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamy Caesar Dressing?
100 g of Creamy Caesar Dressing has 444 kcal.
How much protein is in Creamy Caesar Dressing?
Creamy Caesar Dressing contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value). About 1% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).
How many carbs are in Creamy Caesar Dressing?
Creamy Caesar Dressing has 7.2 g of total carbohydrates per 100 g, including 0.5 g of fiber and 6.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creamy Caesar Dressing?
Creamy Caesar Dressing contains 45.5 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).
What vitamins and minerals does Creamy Caesar Dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (83% DV) and chloride (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Creamy Caesar Dressing?
100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00313865. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.