Creamy Bacon & Cheese Turnovers

Packaged product Sweets and Desserts Asda

Creamy Bacon & Cheese Turnovers contains 328 kcal per 100 g. A serving, portion, 86g (86 g) provides about 282 kcal.

Roughly 58% of its calories come from fat, with 30% from carbohydrates and 12% from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Creamy Bacon & Cheese Turnovers by Asda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
328kcal per 100 g
10 gprotein
24 gcarbohydrates
21 gfat
282kcal in serving, portion, 86g (86 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 328 kcal
Total fat L 21 g 27%
Saturated fat L 10 g 50%
Sodium L 480 mg 21%
Total carbohydrates L 24 g 9%
Dietary fiber L 1.8 g 6%
Total sugars L 1.3 g
Added sugars L 0.32 g 0.6%
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 30%Fat: 58%328kcal / 100 g
  • Protein 12%
  • Carbohydrates 30%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Asda
Barcode
5063089839386
Quantity
204g
Label serving
Portion (86g)
Category
Savoury pastries
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unsmoked Bacon with added water (26%) [Pork (90%), Water, Salt, Dried Glucose Syrup, Preservatives (Potassium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate)], Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Palm Oil, Mature Cheddar Cheese (Milk) (8%), Whipping Cream (Milk), Rapeseed Oil, Modified Maize Starch, Garlic Purée, Salt, Stabilisers (Hydroxypropyl Methyl Cellulose, Methyl Cellulose), Emulsifier (Mono - and Diglycerides of Fatty Acids), Yeast Extract, Dried Glucose Syrup, Colour (Carotenes), Maize Starch, Milk Protein. Allergy Advice!

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourPalm oilCreamRapeseed (canola) oilGarlicSaltYeastGlucose syrup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5063089839386. License: ODbL 1.0 (Open Food Facts). Source record dated April 11, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Creamy Bacon & Cheese Turnovers?

100 g of Creamy Bacon & Cheese Turnovers has 328 kcal. Serving, portion, 86g (86 g): about 282 kcal.

Is Creamy Bacon & Cheese Turnovers high in protein?

Creamy Bacon & Cheese Turnovers contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 8.6 g in serving, portion, 86g (86 g). About 12% of its calories come from protein.

How many carbs are in Creamy Bacon & Cheese Turnovers?

Creamy Bacon & Cheese Turnovers has 24 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamy Bacon & Cheese Turnovers?

Creamy Bacon & Cheese Turnovers contains 21 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Creamy Bacon & Cheese Turnovers?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 11, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.