Cream Horns

Packaged product Sweets and Desserts Tesco

Cream Horns contains 408 kcal per 100 g. A serving, 1 horn, 55 g (55 g) provides about 224 kcal.

Roughly 57% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 218 kcal per 100 g across 49 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cream Horns by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
408kcal per 100 g
4.6 gprotein
39.3 gcarbohydrates
25.4 gfat
224kcal in serving, 1 horn, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 408 kcal
Total fat L 25.4 g 33%
Saturated fat L 14.1 g 71%
Sodium L 148 mg 6%
Total carbohydrates L 39.3 g 14%
Dietary fiber L 1.9 g 7%
Total sugars L 18.8 g
Added sugars L 29.1 g 58%
Protein L 4.6 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 39%Fat: 57%408kcal / 100 g
  • Protein 5%
  • Carbohydrates 39%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.6 gin the lowest quarter of sweets and desserts (median 7 g)
  • Fiber1.9 gin the top quarter of sweets and desserts (median 0.64 g)
  • Sugars18.8 gin the lowest quarter of sweets and desserts (median 20.2 g)
  • Fat25.4 gin the top quarter of sweets and desserts (median 7.3 g)
  • Saturated fat14.1 gin the top quarter of sweets and desserts (median 2.4 g)
  • Sodium148 mgabove the median for sweets and desserts (median 90 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5018374315441
Quantity
110g (2x55g)
Label serving
1 horn (55 g)
Category
Fresh cream cheese cake
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Stabilised Cream (36%) [Cream (Milk), Dextrose, Milk Proteins, Stabiliser (Pectin), Sugar], Wheat Flour, Mixed Fruit Jam (15%) [Glucose-Fructose Syrup, Sugar, Apple Purée, Plum Purée, Apricot Purée, Gelling Agents (Pectin, Amidated Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate), Colour (Anthocyanins), Elderberry Concentrate, Flavouring], Sugar, Palm Oil, Rapeseed Oil, Coconut Oil, Salt, Acidity Regulator (Citric Acid), Emulsifier (Lactic Acid Esters of Mono - and Diglycerides of Fatty Acids).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarPalm oilRapeseed (canola) oilCoconut oilSaltCreamApple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cream Horns?

100 g of Cream Horns has 408 kcal. Serving, 1 horn, 55 g (55 g): about 224 kcal.

How much protein is in Cream Horns?

Cream Horns contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 2.5 g in serving, 1 horn, 55 g (55 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7 g).

How many carbs are in Cream Horns?

Cream Horns has 39.3 g of total carbohydrates per 100 g, including 1.9 g of fiber and 18.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cream Horns?

Cream Horns contains 25.4 g of fat per 100 g, of which 14.1 g is saturated (71% of the Daily Value).

How much sodium is in Cream Horns?

100 g contains 148 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5018374315441. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.