Gâteau au fromage blanc
Packaged product Sweets and Desserts Monoprix
Gâteau au fromage blanc contains 440 kcal per 100 g.
Roughly 53% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 218 kcal per 100 g across 49 products.
100 g provides 46% of the Daily Value for Vitamin E, 24% of the Daily Value for chloride and 24% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 440 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 2.4 g | 12% |
| Cholesterol L | 83.1 mg | 28% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 23 g | |
| Added sugars L | 22.4 g | 45% |
| Protein L | 5.9 g | 12% |
| Vitamin A L | 41.5 µg | 5% |
| Vitamin C L | 0.07 mg | 0.1% |
| Vitamin D L | 0.48 µg | 2% |
| Vitamin E L | 6.9 mg | 46% |
| Thiamin (B1) L | 0.078 mg | 7% |
| Riboflavin (B2) L | 0.12 mg | 9% |
| Niacin (B3) L | 0.039 mg | 0.2% |
| Pantothenic acid (B5) L | 0.47 mg | 9% |
| Vitamin B6 L | 0.061 mg | 4% |
| Folate (B9) L | 14.9 µg | 4% |
| Vitamin B12 L | 0.33 µg | 14% |
| Calcium L | 34 mg | 3% |
| Iron L | 0.97 mg | 5% |
| Magnesium L | 21.5 mg | 5% |
| Phosphorus L | 105 mg | 8% |
| Potassium L | 111 mg | 2% |
| Zinc L | 0.72 mg | 7% |
| Copper L | 0.085 mg | 9% |
| Manganese L | 0.55 mg | 24% |
| Selenium L | 5.2 µg | 9% |
| Iodine L | 25.9 µg | 17% |
| Chloride L | 555 mg | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 41%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gbelow the median for sweets and desserts (median 7 g)
- Fiber1.7 gabove the median for sweets and desserts (median 0.64 g)
- Sugars23 gabove the median for sweets and desserts (median 20.2 g)
- Fat26 gin the top quarter of sweets and desserts (median 7.3 g)
- Sodium440 mgin the top quarter of sweets and desserts (median 90 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water25.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 14.8 g |
|---|---|
| Polyunsaturated fat L | 6.8 g |
Sugars and starch (1)
| Starch L | 14.5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.021 g |
| ALA (omega-3, 18:3 n-3) L | 1.8 g |
| Linoleic acid (omega-6, 18:2) L | 5 g |
Carotenoids (1)
| Beta-carotene L | 3.4 µg |
|---|
Other components (2)
| Water L | 25.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Monoprix
- Barcode
- 3350033355279
- Quantity
- 300 g
- Category
- Fresh cream cheese cake
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 24% - huile de colza - sucre - œufs entiers frais 21% - fromage blanc 9% - stabilisant : glycérol - poudres à lever : diphosphates et carbonates de sodium - sel - conservateur : sorbate de potassium – acidifiant : acide citrique - arômes naturels de vanille (contient alcool).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilSugarEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gâteau au fromage blanc Netto | 437 | 5.5 g | 47 g | 25 g |
| Gâteau -cake au fromage blanc Carrefour | 436 | 5.6 g | 47 g | 25 g |
| Barre pâtissière au fromage blanc 500g U | 445 | 5.7 g | 46 g | 26 g |
| Gâteau au fromage blanc Sondey | 445 | 5.7 g | 46.4 g | 26.2 g |
| Gateau au fromage blanc Sondey | 445 | 5.7 g | 46.4 g | 26.2 g |
| Gâteau au fromage blanc Super U | 445 | 5.7 g | 46 g | 26 g |
| Cream Horns Tesco | 408 | 4.6 g | 39.3 g | 25.4 g |
| Gateau fromage blanc aux pepites de chocolat LE STER LE PÂTISSIER | 394 | 5.7 g | 51 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gâteau au fromage blanc?
100 g of Gâteau au fromage blanc has 440 kcal.
How much protein is in Gâteau au fromage blanc?
Gâteau au fromage blanc contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 7 g).
How many carbs are in Gâteau au fromage blanc?
Gâteau au fromage blanc has 45 g of total carbohydrates per 100 g, including 1.7 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gâteau au fromage blanc?
Gâteau au fromage blanc contains 26 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
What vitamins and minerals does Gâteau au fromage blanc contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (46% DV), chloride (24% DV), manganese (24% DV), iodine (17% DV) and Vitamin B12 (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gâteau au fromage blanc?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3350033355279. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.