Cream filled puff pastry
Packaged product Sweets and Desserts Matilde Vicenzi
Cream filled puff pastry contains 531 kcal per 100 g. A serving, 4 cookies, 32 g (32 g) provides about 170 kcal.
Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 397 kcal per 100 g across 2,162 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 531 kcal | |
| Total fat L | 31.2 g | 40% |
| Saturated fat L | 18.8 g | 94% |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 125 mg | 5% |
| Total carbohydrates L | 56.2 g | 20% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 28.1 g | |
| Protein L | 6.3 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 42%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gabove the median for sweets and desserts (median 5.3 g)
- Fiber3.1 gin the top quarter of sweets and desserts (median 1.8 g)
- Sugars28.1 gabove the median for sweets and desserts (median 25 g)
- Fat31.2 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat18.8 gin the top quarter of sweets and desserts (median 6.5 g)
- Sodium125 mgbelow the median for sweets and desserts (median 248 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 531 kcal | 531 kcal |
| Protein | 6.3 g | 6.3 g |
| Carbohydrates | 56.3 g | 56.2 g |
| Fat | 31.3 g | 31.2 g |
| Fiber | 3.1 g | 3.1 g |
| Sugars | 28.1 g | 28.1 g |
| Sodium | 125 mg | 125 mg |
Product details
- Brand
- Matilde Vicenzi
- Barcode
- 0701750686451
- Label serving
- 4 COOKIES (32 g)
- Category
- Pastries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolate cream (35%) [chocolate (60%) (sugar, cocoa paste, dextrose, cocoa powder, emulsifier: sunflower lecithin), sugar, palm oil, sunflower oil, whey powder, hazelnut paste, natural flavourings (vanilla)], wheat flour, vegetable margarine (palm oil,sunflower oil, water), sugar, salt butter (from milk).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarPalm oilSunflower oilHazelnutMilk
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Miguelitos de La Roda de Chocolate Arenas | 531 | 4 g | 61 g | 30 g |
| Nussschnitten Aldi | 531 | 9.7 g | 37.9 g | 37 g |
| Vitalgebäck BioBio | 532 | 12.2 g | 45.9 g | 32.1 g |
| Kafferep IKEA | 532 | 5.1 g | 53 g | 32 g |
| Fagottini Maristella | 532 | 5.2 g | 51 g | 34 g |
| Butter Spritzringe knackig Et zart | 532 | 5.5 g | 58 g | 30 g |
| Vitalgebäck Edeka Bio | 532 | 12.2 g | 45.9 g | 32.1 g |
| Glückstaler Nougat mit Schokolade Wicklein | 530 | 10.3 g | 47.8 g | 31.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1891463. License: CC0 1.0 (U.S. public domain). Source record dated February 26, 2020. Imported November 6, 2026.
- Open Food Facts, record 0701750686451. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.