How many calories are in Cranberry almond chicken salaf?

100 g of Cranberry almond chicken salaf has 294 kcal. Serving, 3 cup, 85 g (85 g): about 250 kcal.

How much protein is in Cranberry almond chicken salaf?

Cranberry almond chicken salaf contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 7 g in serving, 3 cup, 85 g (85 g). About 11% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 4.3 g).

How many carbs are in Cranberry almond chicken salaf?

Cranberry almond chicken salaf has 14.1 g of total carbohydrates per 100 g, including 1.2 g of fiber and 9.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cranberry almond chicken salaf?

Cranberry almond chicken salaf contains 23.5 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

How much sodium is in Cranberry almond chicken salaf?

100 g contains 329 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 18, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cranberry almond chicken salaf

Packaged product Vegetables Aldi

Cranberry almond chicken salaf contains 294 kcal per 100 g. A serving, 3 cup, 85 g (85 g) provides about 250 kcal.

Roughly 70% of its calories come from fat, with 19% from carbohydrates and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 139 kcal per 100 g across 1,468 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

294kcal per 100 g

8.2 gprotein

14.1 gcarbohydrates

23.5 gfat

250kcal in serving, 3 cup, 85 g (85 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	294 kcal
Total fat L	23.5 g	30%
Saturated fat L	3.5 g	18%
Trans fat L	0 g
Cholesterol L	35.3 mg	12%
Sodium L	329 mg	14%
Total carbohydrates L	14.1 g	5%
Dietary fiber L	1.2 g	4%
Total sugars L	9.4 g
Added sugars L	8.2 g	16%
Protein L	8.2 g	16%
Vitamin D L	0 µg	0%
Choline L	0 mg	0%
Calcium L	23.5 mg	2%
Iron L	0.59 mg	3%
Potassium L	159 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 19%
Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8.2 gin the top quarter of vegetables (median 4.3 g)
Fiber1.2 gin the lowest quarter of vegetables (median 1.8 g)
Sugars9.4 gin the top quarter of vegetables (median 3 g)
Fat23.5 gin the top quarter of vegetables (median 7.9 g)
Saturated fat3.5 gin the top quarter of vegetables (median 1.3 g)
Sodium329 mgabove the median for vegetables (median 320 mg)
Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Product details

Brand: Aldi
Barcode: 4099100130102
Label serving: 3 cup (85 g)
Category: Prepared salads
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

COOKED WHITE MEAT CHICKEN (COOKED WHITE MEAT CHICKEN, WATER, CONTAINS 2% OR LESS MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES), MAYONNAISE (SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLKS, DISTILLED VINEGAR, CONTAINS 2% OR LESS MUSTARD SEED, SALT, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), CELERY, SWEETENED DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), ALMONDS, SUGAR, CONTAINS 2% OR LESS BREAD CRUMBS (BLEACHED WHEAT FLOUR, SUGAR, YEAST, SALT), DISTILLED VINEGAR, ONION, GLUCONO DELTA LACTONE, MODIFIED FOOD STARCH, SALT, SPICE. CONTAINS: ALMONDS, EGG, WHEAT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Almond Sugar Vinegar Onion Salt Egg Sunflower oil Wheat flour Yeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4099100130102. License: ODbL 1.0 (Open Food Facts). Source record dated February 18, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.