Cracker
Packaged product Bread and Baked Goods Britannia
Cracker contains 463 kcal per 100 g. A serving, 100 g (100 g) provides about 463 kcal.
Roughly 62% of its calories come from carbohydrates, with 29% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (454 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 463 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 7 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium | not reported | |
| Total carbohydrates L | 72 g | 26% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 62%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0 gin the lowest quarter of bread and baked goods (median 3.4 g)
- Sugars0.5 gin the lowest quarter of bread and baked goods (median 3.2 g)
- Fat15 gbelow the median for bread and baked goods (median 16.7 g)
- Saturated fat7 gin the top quarter of bread and baked goods (median 2.9 g)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Britannia
- Barcode
- 8901063026018
- Quantity
- 100g
- Label serving
- 100 g
- Category
- Crackers (Appetizers)
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
REFINED WHEAT FLOUR (MAIDA) (90%), REFINED PALM OIL & PALMOLEIN, RAISING AGENTS [503(ii) & 500(ii)], IODISED SALT, MILK SOLIDS, YEAST, EMULSIFIER (322), ACIDITY REGULATORS (330 & 334), DOUGH CONDITIONER (223) AND IMPROVERS [1101(i) & 1100(i)] CONTAINS ADDED FLAVOURS [NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES] (Numbers in brackets as per International Numbering System). & CONTAINS WHEAT, MILK, SOYA g AND SULPHITE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilSaltMilkYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Three seed crackers Miller’s Harvest | 463 | 15.9 g | 52.8 g | 20.4 g |
| Crackers gout pizza MD | 463 | 5 g | 71 g | 17 g |
| Tocchetti Drago | 463 | 8.8 g | 65 g | 18 g |
| Curly Donuts cacahuète caramélisée sucrée-salée Curly | 463 | 11 g | 56 g | 20 g |
| Nutri Choice Sugar Free Crackers Britannia | 463 | 10 g | 72 g | 15 g |
| Popped Brown Rice Chips Hummus RICE UP! | 463 | 8.5 g | 68 g | 17 g |
| Cracker snack | 463 | 6 g | 76 g | 15 g |
| Jacobs Jacob's | 463 | 9.1 g | 63.7 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cracker?
100 g of Cracker has 463 kcal. Serving, 100 g (100 g): about 463 kcal.
Is Cracker high in protein?
Cracker contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 10 g in serving, 100 g (100 g). About 9% of its calories come from protein.
How many carbs are in Cracker?
Cracker has 72 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cracker?
Cracker contains 15 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated October 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901063026018. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.