Crab Cakes, Handmade
Packaged product Sweets and Desserts Handy
Crab Cakes, Handmade contains 235 kcal per 100 g. A serving, 1 crab cake, 85 g (85 g) provides about 200 kcal.
Roughly 54% of its calories come from fat, with 30% from carbohydrates and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 190 kcal per 100 g across 334 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 14.1 g | 18% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 41 mg | 14% |
| Sodium L | 671 mg | 29% |
| Total carbohydrates L | 17.6 g | 6% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 2.4 g | |
| Protein L | 9.4 g | 19% |
| Vitamin A L | 35.4 µg | 4% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 71 mg | 5% |
| Iron L | 0.85 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 30%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.4 gabove the median for sweets and desserts (median 6.3 g)
- Sugars2.4 gbelow the median for sweets and desserts (median 3 g)
- Fat14.1 gin the top quarter of sweets and desserts (median 7.2 g)
- Saturated fat1.2 gbelow the median for sweets and desserts (median 1.8 g)
- Sodium671 mgin the top quarter of sweets and desserts (median 342 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 118 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 235 kcal | 235 kcal |
| Protein | 9.4 g | 9.4 g |
| Carbohydrates | 17.7 g | 17.6 g |
| Fat | 14.1 g | 14.1 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 2.4 g | 2.4 g |
| Sodium | 671 mg | 671 mg |
Product details
- Brand
- Handy
- Barcode
- 0073994011840
- Label serving
- 1 CRAB CAKE (85 g)
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crab meat, mayonnaise (soybean oil, eggs, vinegar, salt, mustard, sugar, water), bread crumbs (unbleached wheat flour, salt, yeast), fish protein ([pollock, cod and/or whiting], water, wheat starch, egg whites, sugar, sorbitol, modified food starch, salt, soybean oil, snow crab, natural and artificial flavors, sodium tripolyphosphate, mirin wine, paprika, color added), textured wheat protein (wheat gluten, wheat starch, phosphate, antioxidant), water, eggs, yellow onions, green peppers, red peppers, mustard (distilled vinegar, water, no.1 grade mustard seed salt, turmeric, paprika, spices, natural flavor, garlic powder), spices, baking powder (sodium acid pyrophosphate, mono calcium phosphate, sodium bicarbonate, tapioca starch), worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies tamarind, natural flavor [contains soy]), artificial flavor, sugar, garlic powder, onion powder, white pepper, parsley.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggOnionSugarGarlicVinegarSaltWheat flourYeast
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|---|---|---|---|---|
| Blackened Salmon Cakes Chef Jenn | 235 | 14.1 g | 8.2 g | 15.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crab Cakes, Handmade?
100 g of Crab Cakes, Handmade has 235 kcal. Serving, 1 crab cake, 85 g (85 g): about 200 kcal.
How much protein is in Crab Cakes, Handmade?
Crab Cakes, Handmade contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 8 g in serving, 1 crab cake, 85 g (85 g). About 16% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.3 g).
How many carbs are in Crab Cakes, Handmade?
Crab Cakes, Handmade has 17.6 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2.4 g of sugars.
How much fat is in Crab Cakes, Handmade?
Crab Cakes, Handmade contains 14.1 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
How much sodium is in Crab Cakes, Handmade?
100 g contains 671 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2020997. License: CC0 1.0 (U.S. public domain). Source record dated August 12, 2018. Imported November 6, 2026.
- Open Food Facts, record 0073994011840. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.