Cottage Cheese Small Curd

Packaged product Dairy and Eggs Breakstone's

Cottage Cheese Small Curd contains 85 kcal per 100 g. A serving, 0.5 cup, 117 g (117 g) provides about 99 kcal.

Roughly 51% of its calories come from protein, with 27% from carbohydrates and 22% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

100 g provides 20% of the Daily Value for Vitamin B12, 16% of the Daily Value for iodine and 14% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cottage Cheese Small Curd by Breakstone's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
85kcal per 100 g
11.1 gprotein
6 gcarbohydrates
2.1 gfat
99kcal in serving, 0.5 cup, 117 g (117 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 85 kcal
Total fat L 2.1 g 3%
Saturated fat L 1.3 g 6%
Trans fat L 0 g
Cholesterol L 13 mg 4%
Sodium L 308 mg 13%
Total carbohydrates L 6 g 2%
Dietary fiber L 0 g 0%
Total sugars L 5.1 g
Added sugars L 0 g 0%
Protein L 11.1 g 22%
Vitamin A L 46 µg5%
Vitamin C L 1.2 mg1%
Vitamin D L 0 µg0%
Vitamin E L 0.045 mg0.3%
Thiamin (B1) L 0.042 mg3%
Riboflavin (B2) L 0.18 mg14%
Niacin (B3) L 0.096 mg0.6%
Pantothenic acid (B5) L 0.35 mg7%
Vitamin B6 L 0.043 mg3%
Folate (B9) L 6.1 µg2%
Vitamin B12 L 0.47 µg20%
Choline L 0 mg0%
Calcium L 85 mg7%
Iron L 0 mg0%
Magnesium L 11.4 mg3%
Phosphorus L 96.7 mg8%
Potassium L 120 mg3%
Zinc L 0.41 mg4%
Copper L 0.012 mg1%
Manganese L 0.005 mg0.2%
Selenium L 1.6 µg3%
Iodine L 23.3 µg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 51%Carbohydrates: 27%Fat: 22%85kcal / 100 g
  • Protein 51%
  • Carbohydrates 27%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1220%Iodine16%Riboflavin (B2)14%Phosphorus8%Pantothenic acid (B5)7%Calcium7%Vitamin A5%Zinc4%Thiamin (B1)3%Selenium3%

Nutritional insights

  • Protein11.1 gabove the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
  • Sugars5.1 gabove the median for dairy and eggs (median 3.9 g)
  • Fat2.1 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat1.3 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium308 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal13.1 gprotein density, useful for comparing foods with different calorie levels
  • Water89.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L12 µg
Other components (2)
Water L89.2 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 88.5 kcal85 kcal
Protein 11.1 g11.1 g
Carbohydrates 6 g6 g
Fat 2.1 g2.1 g
Fiber 0.85 g0 g
Sugars 3.4 g5.1 g
Sodium 239 mg308 mg

Product details

Brand
Breakstone's
Barcode
0021000300471
Quantity
117 g
Label serving
0.5 cup (117 g)
Category
Dairy and Eggs
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CULTURED PASTEURIZED SKIM MILK AND CREAM, WATER, TAPIOCA STARCH, SALT VITAMIN A PALMITATE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCream

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High proteine cream Dr. Oetker 85 5.7 g 9.1 g 1.4 g
Organic Kefir Yogurt Brown Cow 85 4 g 6.4 g 4.7 g
Strawberry Milk Nada 85 3.1 g 11.5 g 3 g
Cottage cheese light Pilos 85 12 g 2.5 g 3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cottage Cheese Small Curd?

100 g of Cottage Cheese Small Curd has 85 kcal. Serving, 0.5 cup, 117 g (117 g): about 99 kcal.

Is Cottage Cheese Small Curd high in protein?

Cottage Cheese Small Curd contains 11.1 g of protein per 100 g (22% of the 50 g Daily Value), or 13 g in serving, 0.5 cup, 117 g (117 g). About 51% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Cottage Cheese Small Curd?

Cottage Cheese Small Curd has 6 g of total carbohydrates per 100 g, including 0 g of fiber and 5.1 g of sugars.

How much fat is in Cottage Cheese Small Curd?

Cottage Cheese Small Curd contains 2.1 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).

What vitamins and minerals does Cottage Cheese Small Curd contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (20% DV), iodine (16% DV) and Riboflavin (B2) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cottage Cheese Small Curd?

100 g contains 308 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2617649. License: CC0 1.0 (U.S. public domain). Source record dated June 12, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0021000300471. License: ODbL 1.0 (Open Food Facts). Source record dated August 18, 2026. Imported November 6, 2026.

Last updated: . Source description: "COTTAGE CHEESE SMALL CURD". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.