Calories in Cookies, graham crackers, chocolate-coated

Generic food Bread and Baked Goods

Cookies, graham crackers, chocolate-coated contains 500 kcal per 100 g. A typical serving of 1 oz (28.4 g) provides about 142 kcal.

Roughly 52% of its calories come from carbohydrates, with 45% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in baked products on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 23% of the Daily Value for Thiamin (B1), 22% of the Daily Value for copper and 20% of the Daily Value for selenium.

The data comes from USDA FoodData Central: SR Legacy.

500kcal per 100 g
4 gprotein
66.8 gcarbohydrates
25.8 gfat
142kcal in 1 oz (28.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 500 kcal
Total fat I 25.8 g 33%
Saturated fat I 17.2 g 86%
Trans fat I 0.55 g
Cholesterol I 1 mg 0.3%
Sodium I 265 mg 12%
Total carbohydrates C 66.8 g 24%
Dietary fiber I 2.2 g 8%
Total sugars I 37.3 g
Protein I 4 g 8%
Vitamin A C 2 µg0.2%
Vitamin C C 0.1 mg0.1%
Vitamin D C 0 µg0%
Vitamin E C 0.99 mg7%
Vitamin K C 6.4 µg5%
Thiamin (B1) I 0.27 mg23%
Riboflavin (B2) I 0.15 mg12%
Niacin (B3) I 1.7 mg11%
Pantothenic acid (B5) C 0.38 mg8%
Vitamin B6 C 0.064 mg4%
Folate (B9) C 77 µg19%
Vitamin B12 C 0.1 µg4%
Choline I 22.3 mg4%
Calcium C 46 mg4%
Iron C 2 mg11%
Magnesium I 16 mg4%
Phosphorus I 87 mg7%
Potassium I 267 mg6%
Zinc I 0.2 mg2%
Copper C 0.19 mg22%
Manganese C 0.46 mg20%
Selenium C 11.1 µg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 52%Fat: 45%500kcal / 100 g
  • Protein 3%
  • Carbohydrates 52%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)23%Copper22%Selenium20%Manganese20%Folate (B9)19%Riboflavin (B2)12%Iron11%Niacin (B3)11%Pantothenic acid (B5)8%Phosphorus7%

Nutritional insights

  • Protein4 gin the lowest quarter of baked products (median 6.7 g)
  • Fiber2.2 gbelow the median for baked products (median 2.4 g)
  • Sugars37.3 gin the top quarter of baked products (median 9.5 g)
  • Fat25.8 gin the top quarter of baked products (median 11 g)
  • Saturated fat17.2 gin the top quarter of baked products (median 2.6 g)
  • Sodium265 mgin the lowest quarter of baked products (median 433 mg)
  • Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels
  • Water2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat I2.7 g
Polyunsaturated fat I4.9 g
Amino acids (18)
Tryptophan C0.049 g
Threonine C0.13 g
Isoleucine C0.14 g
Leucine C0.26 g
Lysine C0.13 g
Methionine C0.063 g
Cystine C0.071 g
Phenylalanine C0.18 g
Tyrosine C0.12 g
Valine C0.17 g
Arginine C0.15 g
Histidine C0.079 g
Alanine C0.13 g
Aspartic acid C0.22 g
Glutamic acid C1.1 g
Glycine C0.13 g
Proline C0.36 g
Serine C0.18 g
Individual fatty acids (28)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C4.5 g
SFA 4:0 C0.004 g
SFA 6:0 C0.043 g
SFA 8:0 C0.69 g
SFA 10:0 C0.77 g
SFA 12:0 C9.7 g
SFA 14:0 C3.4 g
SFA 16:0 C1.8 g
SFA 18:0 C0.7 g
SFA 20:0 C0 g
MUFA 18:1 C2.7 g
PUFA 18:3 C0.053 g
PUFA 20:4 C0 g
SFA 22:0 C0 g
MUFA 14:1 C0 g
MUFA 16:1 C0.002 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
SFA 15:0 C0.001 g
SFA 17:0 C0 g
MUFA 17:1 C0 g
PUFA 20:3 C0.001 g
SFA 13:0 C0 g
MUFA 15:1 C0 g
Carotenoids (7)
Beta-carotene C0 µg
Lycopene C0 µg
Lutein + zeaxanthin C13 µg
Retinol C2 µg
Carotene, alpha C0 µg
Vitamin D (D2 + D3), International Units I1 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Water I2 g
Alcohol C0 g
Caffeine C3 mg
Ash C1.4 g
Theobromine C88 mg
Energy C2,092 kJ
Vitamin A, IU C8 IU
Folic acid C38 µg
Folate, food C12 µg
Vitamin E, added Z0 mg
Vitamin B-12, added C0 µg

Other forms of Cookies

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cookies?

100 g of cookies has 500 kcal. 1 oz (28.4 g): about 142 kcal. 3 pieces (27 g): about 135 kcal.

How much protein is in cookies?

Cookies contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1.1 g in 1 oz (28.4 g). About 3% of its calories come from protein. Compared with other baked products, that is in the lowest quarter (median 6.7 g).

How many carbs are in cookies?

Cookies has 66.8 g of total carbohydrates per 100 g, including 2.2 g of fiber and 37.3 g of sugars.

How much fat is in cookies?

Cookies contains 25.8 g of fat per 100 g, of which 17.2 g is saturated (86% of the Daily Value).

What vitamins and minerals does cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (23% DV), copper (22% DV), selenium (20% DV), manganese (20% DV) and Folate (B9) (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cookies?

100 g contains 265 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174958. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.