Calories in Cookies, fig bars

Generic food Bread and Baked Goods

Cookies, fig bars contains 348 kcal per 100 g. A typical serving of 1 oz (28.4 g) provides about 99 kcal.

Roughly 78% of its calories come from carbohydrates, with 18% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for baked products on FoodFactly (365 kcal per 100 g).

100 g provides 17% of the Daily Value for Riboflavin (B2), 16% of the Daily Value for copper and 16% of the Daily Value for iron.

The data comes from USDA FoodData Central: SR Legacy.

348kcal per 100 g
3.7 gprotein
70.9 gcarbohydrates
7.3 gfat
99kcal in 1 oz (28.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 348 kcal
Total fat ? 7.3 g 9%
Saturated fat C 1.1 g 6%
Cholesterol ? 0 mg 0%
Sodium ? 350 mg 15%
Total carbohydrates C 70.9 g 26%
Dietary fiber ? 4.6 g 16%
Total sugars C 46.4 g
Protein ? 3.7 g 7%
Vitamin A C 9 µg1%
Vitamin C C 0.3 mg0.3%
Vitamin D Z 0 µg0%
Vitamin E C 0.65 mg4%
Vitamin K C 5.8 µg5%
Thiamin (B1) ? 0.16 mg13%
Riboflavin (B2) ? 0.22 mg17%
Niacin (B3) ? 1.9 mg12%
Pantothenic acid (B5) ? 0.36 mg7%
Vitamin B6 ? 0.075 mg4%
Folate (B9) C 53 µg13%
Vitamin B12 C 0.09 µg4%
Choline C 14.6 mg3%
Calcium ? 64 mg5%
Iron ? 2.9 mg16%
Magnesium ? 27 mg6%
Phosphorus ? 62 mg5%
Potassium ? 207 mg4%
Zinc ? 0.39 mg4%
Copper ? 0.15 mg16%
Manganese ? 0.34 mg15%
Selenium M 3.3 µg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 78%Fat: 18%348kcal / 100 g
  • Protein 4%
  • Carbohydrates 78%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)17%Copper16%Iron16%Manganese15%Folate (B9)13%Thiamin (B1)13%Niacin (B3)12%Pantothenic acid (B5)7%Magnesium6%Selenium6%

Nutritional insights

  • Protein3.7 gin the lowest quarter of baked products (median 6.7 g)
  • Fiber4.6 gin the top quarter of baked products (median 2.4 g)
  • Sugars46.4 gin the top quarter of baked products (median 9.5 g)
  • Fat7.3 gbelow the median for baked products (median 11 g)
  • Saturated fat1.1 gbelow the median for baked products (median 2.6 g)
  • Sodium350 mgbelow the median for baked products (median 433 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
  • Water16.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C3 g
Polyunsaturated fat C2.8 g
Amino acids (18)
Tryptophan ?0.046 g
Threonine ?0.11 g
Isoleucine ?0.13 g
Leucine ?0.22 g
Lysine ?0.14 g
Methionine ?0.053 g
Cystine ?0.073 g
Phenylalanine ?0.15 g
Tyrosine ?0.12 g
Valine ?0.16 g
Arginine ?0.12 g
Histidine ?0.067 g
Alanine ?0.15 g
Aspartic acid ?0.39 g
Glutamic acid ?0.91 g
Glycine ?0.12 g
Proline ?0.35 g
Serine ?0.19 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C2.6 g
SFA 4:0 C0.002 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0.001 g
SFA 12:0 C0 g
SFA 14:0 C0.013 g
SFA 16:0 C0.75 g
SFA 18:0 C0.36 g
MUFA 18:1 C3 g
PUFA 18:3 C0.18 g
PUFA 20:4 C0 g
MUFA 16:1 C0.029 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (7)
Beta-carotene C1 µg
Lycopene C0 µg
Lutein + zeaxanthin C8 µg
Retinol C9 µg
Carotene, alpha C0 µg
Vitamin D (D2 + D3), International Units Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Water ?16.5 g
Alcohol ?0 g
Caffeine C0 mg
Ash ?1.6 g
Theobromine C0 mg
Energy ?1,456 kJ
Vitamin A, IU C33 IU
Folic acid ?25 µg
Folate, food ?10 µg
Vitamin E, added Z0 mg
Vitamin B-12, added Z0 µg

Other forms of Cookies

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cookies?

100 g of cookies has 348 kcal. 1 oz (28.4 g): about 99 kcal. 1 cookie (16 g): about 56 kcal. 1 Figaroo, 2 square halves (43 g): about 150 kcal.

How much protein is in cookies?

Cookies contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in 1 oz (28.4 g). About 4% of its calories come from protein. Compared with other baked products, that is in the lowest quarter (median 6.7 g).

How many carbs are in cookies?

Cookies has 70.9 g of total carbohydrates per 100 g, including 4.6 g of fiber and 46.4 g of sugars.

How much fat is in cookies?

Cookies contains 7.3 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

What vitamins and minerals does cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (17% DV), copper (16% DV), iron (16% DV), manganese (15% DV) and Folate (B9) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cookies?

100 g contains 350 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172721. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.