Cookies & Creme

Packaged product Sweets and Desserts Spring!

Cookies & Creme contains 288 kcal per 100 g. A serving, 1 bar, 73 g (73 g) provides about 210 kcal.

Roughly 49% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,045 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cookies & Creme by Spring!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
288kcal per 100 g
2.7 gprotein
35.6 gcarbohydrates
15.1 gfat
210kcal in serving, 1 bar, 73 g (73 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 288 kcal
Total fat L 15.1 g 19%
Saturated fat L 6.9 g 34%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 137 mg 6%
Total carbohydrates L 35.6 g 13%
Dietary fiber L 1.4 g 5%
Total sugars L 23.3 g
Added sugars L 37.1 g 74%
Protein L 2.7 g 5%
Vitamin A L 82.2 µg9%
Vitamin C L 0 mg0%
Calcium L 82 mg6%
Iron L 0.99 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 49%Fat: 47%288kcal / 100 g
  • Protein 4%
  • Carbohydrates 49%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A9%Calcium6%Iron6%Vitamin C0%

Nutritional insights

  • Protein2.7 gbelow the median for sweets and desserts (median 3.2 g)
  • Fiber1.4 gin the top quarter of sweets and desserts (median 0 g)
  • Sugars23.3 gabove the median for sweets and desserts (median 21.7 g)
  • Fat15.1 gin the top quarter of sweets and desserts (median 10.3 g)
  • Saturated fat6.9 gabove the median for sweets and desserts (median 6.4 g)
  • Sodium137 mgin the top quarter of sweets and desserts (median 68 mg)
  • Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L274 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 629 kcal288 kcal
Protein 2.7 g2.7 g
Carbohydrates 35.6 g35.6 g
Fat 15.1 g15.1 g
Fiber 1.4 g1.4 g
Sugars 23.3 g23.3 g
Sodium 139 mg137 mg

Product details

Brand
Spring!
Barcode
0077567028747
Quantity
4 oz
Label serving
1 BAR (73 g)
Category
Frozen desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nonfat milk, oreo crunch {unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], sugar, palm and/or canola oil, cocoa (processed with alkali), high fructose corn syrup, leavening (baking soda and/or calcium phosphate), cornstarch, salt, soy lecithin,vanillin - an artificial flavor, chocolate}, milk chocolate flavored coating [soybean oil, sugar, coconut oil, chocolate (processed with alkali), milk, whey, cocoa (processed with alkali), soy lecithin, salt, artificial flavor], sugar, corn syrup, oreo cookie pieces {unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], sugar, palm and/or canola oil, cocoa (processed with alkali), high fructose corn syrup, leavening (baking soda and/or calcium phosphate), salt, soy lecithin, chocolate, artificial flavor}, coconut oil, less than 2% of: whey, mono and diglycerides, guar gum, locust bean gum, natural and artificial flavor, caramel color, vitamin a palmitate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCoconut oilPalm oilRapeseed (canola) oilSaltWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookies & Creme?

100 g of Cookies & Creme has 288 kcal. Serving, 1 bar, 73 g (73 g): about 210 kcal.

How much protein is in Cookies & Creme?

Cookies & Creme contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 1 bar, 73 g (73 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).

How many carbs are in Cookies & Creme?

Cookies & Creme has 35.6 g of total carbohydrates per 100 g, including 1.4 g of fiber and 23.3 g of sugars.

How much fat is in Cookies & Creme?

Cookies & Creme contains 15.1 g of fat per 100 g, of which 6.9 g is saturated (34% of the Daily Value).

How much sodium is in Cookies & Creme?

100 g contains 137 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 396439. License: CC0 1.0 (U.S. public domain). Source record dated April 11, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0077567028747. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.