Calories in Cookie, oatmeal, reduced sugar

Generic food Sweets and Desserts

Cookie, oatmeal, reduced sugar contains 449 kcal per 100 g. A typical serving of 1 medium (30 g) provides about 135 kcal.

Roughly 61% of its calories come from carbohydrates, with 35% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for cookies and brownies on FoodFactly (450 kcal per 100 g).

100 g provides 38% of the Daily Value for Thiamin (B1), 23% of the Daily Value for iron and 20% of the Daily Value for Niacin (B3).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

449kcal per 100 g
4.8 gprotein
69.9 gcarbohydrates
18 gfat
135kcal in 1 medium (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 449 kcal
Total fat C 18 g 23%
Saturated fat C 2.7 g 13%
Cholesterol C 0 mg 0%
Sodium C 273 mg 12%
Total carbohydrates C 69.9 g 25%
Dietary fiber C 2.9 g 10%
Total sugars C 31.6 g
Protein C 4.8 g 10%
Vitamin A C 1 µg0.1%
Vitamin C C 0.3 mg0.3%
Vitamin D C 0 µg0%
Vitamin E C 1.5 mg10%
Vitamin K C 7 µg6%
Thiamin (B1) C 0.46 mg38%
Riboflavin (B2) C 0.21 mg16%
Niacin (B3) C 3.2 mg20%
Vitamin B6 C 0.026 mg2%
Folate (B9) C 74 µg19%
Vitamin B12 C 0 µg0%
Choline C 12 mg2%
Calcium C 54 mg4%
Iron C 4.1 mg23%
Magnesium C 17 mg4%
Phosphorus C 122 mg10%
Potassium C 175 mg4%
Zinc C 0.49 mg4%
Copper C 0.15 mg17%
Selenium C 4.4 µg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 61%Fat: 35%449kcal / 100 g
  • Protein 4%
  • Carbohydrates 61%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)38%Iron23%Niacin (B3)20%Folate (B9)19%Copper17%Riboflavin (B2)16%Vitamin E10%Phosphorus10%Selenium8%Vitamin K6%

Nutritional insights

  • Protein4.8 gbelow the median for cookies and brownies (median 5.1 g)
  • Fiber2.9 gabove the median for cookies and brownies (median 2.1 g)
  • Sugars31.6 gbelow the median for cookies and brownies (median 32.9 g)
  • Fat18 gbelow the median for cookies and brownies (median 18.1 g)
  • Saturated fat2.7 gin the lowest quarter of cookies and brownies (median 4.6 g)
  • Sodium273 mgbelow the median for cookies and brownies (median 350 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
  • Water6.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C7.6 g
Polyunsaturated fat C6.8 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C6.3 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0.001 g
SFA 14:0 C0.019 g
SFA 16:0 C1.8 g
SFA 18:0 C0.87 g
MUFA 18:1 C7.5 g
PUFA 18:3 C0.46 g
PUFA 20:4 C0 g
MUFA 16:1 C0.071 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C3 µg
Lycopene C2 µg
Lutein + zeaxanthin C49 µg
Retinol C0 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C18 µg
Other components (8)
Water C6.5 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C39 µg
Folate, food C7 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Cookie

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Cookie, vanilla with caramel, coconut, and chocolate coating 489 3.5 g 64.1 g 25.8 g
Cookie, with peanut butter filling, chocolate-coated 562 8.1 g 52.9 g 35.3 g
Cookie, butter or sugar, with chocolate icing or filling 503 4.1 g 68.8 g 23.5 g
Cookie, chocolate, with icing or coating 507 4.5 g 67.9 g 24.2 g
Cookie, batter or dough, raw Raw 435 5 g 54.5 g 22.4 g
Cookie, NFS 492 5.1 g 65.4 g 24.7 g
Cookie, almond 514 5.4 g 63.8 g 26.2 g
Cookie, applesauce 450 6.2 g 68.7 g 18.1 g
Cookie, biscotti 373 7.6 g 67 g 8.4 g
Cookie, brownie, NS as to icing 405 4.8 g 63.9 g 16.3 g
Cookie, brownie, without icing 405 4.8 g 63.9 g 16.3 g
Cookie, brownie, with icing or filling 401 2.9 g 63.6 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pie, oatmeal 396 6.1 g 56.9 g 16 g
Cookie bar, with chocolate, nuts, and graham crackers 492 5.1 g 65.4 g 24.7 g
Muffin, chocolate chip 402 5.8 g 55.4 g 19 g
Graham crackers, sandwich, with filling 483 4.5 g 72.1 g 20 g
Snack cake, chocolate 399 3.6 g 60.3 g 15.9 g
Beignet 417 5.5 g 53.7 g 20.2 g
Topping, nuts and syrup 448 4.5 g 58.1 g 22 g
Breakfast tart 385 4 g 71.8 g 9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cookie?

100 g of cookie has 449 kcal. 1 medium (30 g): about 135 kcal. 1 miniature/bite size (5 g): about 22 kcal. 1 small (20 g): about 90 kcal.

How much protein is in cookie?

Cookie contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 1.4 g in 1 medium (30 g). About 4% of its calories come from protein. Compared with other cookies and brownies, that is below the median (median 5.1 g).

How many carbs are in cookie?

Cookie has 69.9 g of total carbohydrates per 100 g, including 2.9 g of fiber and 31.6 g of sugars.

How much fat is in cookie?

Cookie contains 18 g of fat per 100 g, of which 2.7 g is saturated (13% of the Daily Value).

What vitamins and minerals does cookie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (38% DV), iron (23% DV), Niacin (B3) (20% DV), Folate (B9) (19% DV) and copper (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cookie?

100 g contains 273 mg of sodium, 12% of the 2,300 mg Daily Value.

Does cookie have the same nutrition not specified and raw?

No. Per 100 g, cookie, oatmeal, reduced sugar has 449 kcal, while cookie, batter or dough, raw has 435 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707986. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.