Confetti cake
Packaged product Sweets and Desserts Artisan Fresh
Confetti cake contains 382 kcal per 100 g. A serving, 1 cake, 68 g (68 g) provides about 260 kcal.
Roughly 65% of its calories come from carbohydrates, with 31% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 39,083% of the Daily Value for Thiamin (B1), 21,795% of the Daily Value for Riboflavin (B2) and 21% of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 13.2 g | 17% |
| Saturated fat L | 4.4 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 15 mg | 5% |
| Sodium L | 338 mg | 15% |
| Total carbohydrates L | 63.2 g | 23% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 38.2 g | |
| Added sugars L | 38.2 g | 76% |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Thiamin (B1) L | 469 mg | 39,083% |
| Riboflavin (B2) L | 283 mg | 21,795% |
| Niacin (B3) L | 3.3 mg | 21% |
| Calcium L | 29 mg | 2% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 59 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 65%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars38.2 gabove the median for sweets and desserts (median 31 g)
- Fat13.2 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat4.4 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium338 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 382 kcal | 382 kcal |
| Protein | 4.4 g | 4.4 g |
| Carbohydrates | 63.2 g | 63.2 g |
| Fat | 13.2 g | 13.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 38.2 g | 38.2 g |
| Sodium | 338 mg | 338 mg |
Product details
- Brand
- Artisan Fresh
- Barcode
- 0078742000473
- Label serving
- 1 CAKE (68 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), skim milk, soybean oil, vegetable shortening (palm and soybean oils, mono - and diglycerides, polysorbate 60, preservative [tbhq]), egg whites, eggs, brown sugar, contains less than 2% of the following: water, invert sugar, cornstarch, modified cornstarch, leavening (baking soda, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate), palm and palm kernel oils, mono - and diglycerides, salt, wheat starch, modified whey, modified tapioca starch, sodium stearoyl lactylate, propylene glycol mono - and diesters of fats and fatty acids, whey, dextrose, sorbitan monostearate, natural and artificial flavor, calcium acetate, xanthan gum, guar gum, soy lecithin, sodium caseinate, polysorbate 60, enzymes, wheat gluten, soy flour, dextrin, confectioner's glaze, carnauba wax, yellow 5 lake, yellow 6 lake, blue 1 lake, red 40 lake, red 3.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Custard cakejes Jumbo | 382 | 4.7 g | 55 g | 16.9 g |
| Ramo di Pasqua paluani | 382 | 6.4 g | 49 g | 18 g |
| Torte primavera choco Bauli | 382 | 6.4 g | 53 g | 15 g |
| Homestyle Cake Ukrop's Homestyle Foods Llc | 382 | 2.6 g | 63.2 g | 13.2 g |
| Sweetheart cheesecake J.S. Krum Inc. | 382 | 5.9 g | 30.9 g | 25 g |
| Cherry Cake Ukrop's Homestyle Foods Llc | 382 | 2.6 g | 61.8 g | 14.5 g |
| piscot boromir 200gr Boromir | 382 | 8.2 g | 76.8 g | 4.1 g |
| Ancient grain spelt cake Morrisons | 382 | 18.4 g | 66.5 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Confetti cake?
100 g of Confetti cake has 382 kcal. Serving, 1 cake, 68 g (68 g): about 260 kcal.
How much protein is in Confetti cake?
Confetti cake contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 3 g in serving, 1 cake, 68 g (68 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).
How many carbs are in Confetti cake?
Confetti cake has 63.2 g of total carbohydrates per 100 g, including 0 g of fiber and 38.2 g of sugars.
How much fat is in Confetti cake?
Confetti cake contains 13.2 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).
What vitamins and minerals does Confetti cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (39,083% DV), Riboflavin (B2) (21,795% DV) and Niacin (B3) (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Confetti cake?
100 g contains 338 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2078814. License: CC0 1.0 (U.S. public domain). Source record dated January 19, 2018. Imported November 6, 2026.
- Open Food Facts, record 0078742000473. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.