Condensed Light Tomato Soup
Packaged product Vegetables Campbell's
Condensed Light Tomato Soup contains 56 kcal per 100 g. A serving, 125 ml (125 g) provides about 70 kcal.
Roughly 94% of its calories come from carbohydrates, with 6% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 46 kcal per 100 g across 623 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 384 mg | 17% |
| Total carbohydrates L | 12.8 g | 5% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 8 g | |
| Added sugars L | 5 g | 10% |
| Protein L | 0.8 g | 2% |
| Calcium L | 16 mg | 1% |
| Iron L | 0.4 mg | 2% |
| Potassium L | 320 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gin the lowest quarter of vegetables (median 1.7 g)
- Fiber0.8 gin the lowest quarter of vegetables (median 2.3 g)
- Sugars8 gin the top quarter of vegetables (median 2.4 g)
- Fat0 gin the lowest quarter of vegetables (median 0.5 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.1 g)
- Sodium384 mgabove the median for vegetables (median 242 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Campbell's
- Barcode
- 0063211191578
- Quantity
- 284 mL
- Label serving
- 125 mL
- Category
- Vegetables based foods
- Packaging
- canned
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Tomato paste, Sugars (glucose-fructose), Modified corn starch, Wheat flour, Salt, Yeast extract, Potassium chloride, Citric acid, Ascorbic acid, Flavour (contains celery, garlic)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSugarWheat flourSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Corn Cream Style happy harvest | 56 | 0.8 g | 11.2 g | 0.8 g |
| Whole kernel sweet corn Dierbergs | 56 | 1.6 g | 10.4 g | 0.8 g |
| Sweet Green Peas Sunny Select | 56 | 3.2 g | 9.6 g | 0.4 g |
| Trifolati con capperi Picard | 56 | 1.3 g | 4 g | 3.5 g |
| Légumes du marché Campbell's | 56 | 0.8 g | 10.8 g | 1.2 g |
| Tuttorosso Pasta Sauce with Garlic & Onion 24oz Tuttorosso | 56 | 1.6 g | 9.7 g | 1.4 g |
| Kale Southeastern Grocers | 55 | 3.3 g | 11.8 g | 0 g |
| Vegetales Sazonados LA HUERTA | 57 | 1.4 g | 7.4 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0063211191578. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.