Collard Greens

Packaged product Vegetables Glory Foods

Collard Greens contains 29 kcal per 100 g. A serving, 80 g, 2 cup (80 g) provides about 23 kcal.

Roughly 55% of its calories come from carbohydrates, with 33% from protein and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 41% of the Daily Value for Vitamin C, 28% of the Daily Value for Vitamin A and 18% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

29kcal per 100 g
3.5 gprotein
5.9 gcarbohydrates
0.59 gfat
23kcal in serving, 80 g, 2 cup (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29 kcal
Total fat L 0.59 g 0.8%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 18 mg 0.8%
Total carbohydrates L 5.9 g 2%
Dietary fiber L 4.7 g 17%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 3.5 g 7%
Vitamin A L 254 µg28%
Vitamin C L 36.5 mg41%
Vitamin D L 0 µg0%
Calcium L 232 mg18%
Iron L 0.47 mg3%
Potassium L 212 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 55%Fat: 12%29kcal / 100 g
  • Protein 33%
  • Carbohydrates 55%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C41%Vitamin A28%Calcium18%Potassium5%Iron3%Vitamin D0%

Nutritional insights

  • Protein3.5 gabove the median for vegetables (median 2.6 g)
  • Fiber4.7 gin the top quarter of vegetables (median 2 g)
  • Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
  • Fat0.59 gbelow the median for vegetables (median 5.7 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1.2 g)
  • Sodium18 mgin the lowest quarter of vegetables (median 339 mg)
  • Protein per 100 kcal12.2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 31 kcal29 kcal
Protein 2.5 g3.5 g
Carbohydrates 6.3 g5.9 g
Fat 0 g0.59 g
Fiber 3.8 g4.7 g
Sugars 0 g0 g
Sodium 19.3 mg18 mg

Product details

Brand
Glory Foods
Barcode
0736393206315
Label serving
80 g (2 cup)
Category
Vegetables

Ingredients

Collard greens.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Chunky roasted vegetables Woolworth 29 0.5 g 6 g 0.3 g
Whole Green Chiles Ortega 29 0 g 2.9 g 0 g
Cauliflower Mushroom & Asparagus Medley Good & Gather 29 2.4 g 4.7 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2623532. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0736393206315. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Collard Greens?

100 g of Collard Greens has 29 kcal. Serving, 80 g, 2 cup (80 g): about 23 kcal.

How much protein is in Collard Greens?

Collard Greens contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 2.8 g in serving, 80 g, 2 cup (80 g). About 33% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.6 g).

How many carbs are in Collard Greens?

Collard Greens has 5.9 g of total carbohydrates per 100 g, including 4.7 g of fiber and 0 g of sugars.

How much fat is in Collard Greens?

Collard Greens contains 0.59 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Collard Greens contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (41% DV), Vitamin A (28% DV) and calcium (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Collard Greens?

100 g contains 18 mg of sodium, 0.8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.