Colin d'Alaska pané

Packaged product Bread and Baked Goods Auchan

Colin d'Alaska pané contains 198 kcal per 100 g.

Roughly 41% of its calories come from carbohydrates, with 36% from fat and 23% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

100 g provides 63% of the Daily Value for Vitamin B12, 42% of the Daily Value for iodine and 32% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

Colin d'Alaska pané by Auchan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
198kcal per 100 g
11 gprotein
20 gcarbohydrates
7.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 198 kcal
Total fat L 7.8 g 10%
Saturated fat L 0.7 g 4%
Cholesterol L 31.7 mg 11%
Sodium L 360 mg 16%
Total carbohydrates L 20 g 7%
Dietary fiber L 1.2 g 4%
Total sugars L 0.6 g
Added sugars L 0 g 0%
Protein L 11 g 22%
Vitamin A L 2.6 µg0.3%
Vitamin C L 0.013 mg0%
Vitamin D L 0.73 µg4%
Vitamin E L 2.7 mg18%
Thiamin (B1) L 0.09 mg8%
Riboflavin (B2) L 0.06 mg5%
Niacin (B3) L 0.88 mg6%
Pantothenic acid (B5) L 0.23 mg5%
Vitamin B6 L 0.12 mg7%
Folate (B9) L 10.7 µg3%
Vitamin B12 L 1.5 µg63%
Calcium L 22.8 mg2%
Iron L 0.7 mg4%
Magnesium L 36.8 mg9%
Phosphorus L 148 mg12%
Potassium L 251 mg5%
Zinc L 0.61 mg6%
Copper L 0.054 mg6%
Manganese L 0.31 mg14%
Selenium L 11.9 µg22%
Iodine L 63.4 µg42%
Chloride L 726 mg32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 41%Fat: 36%198kcal / 100 g
  • Protein 23%
  • Carbohydrates 41%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1263%Iodine42%Chloride32%Selenium22%Vitamin E18%Manganese14%Phosphorus12%Magnesium9%Thiamin (B1)8%Vitamin B67%

Nutritional insights

  • Protein11 gin the top quarter of bread and baked goods (median 8.1 g)
  • Fiber1.2 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars0.6 gin the lowest quarter of bread and baked goods (median 4 g)
  • Fat7.8 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat0.7 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium360 mgbelow the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
  • Water60.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.4 g
Polyunsaturated fat L1.8 g
Sugars and starch (1)
Starch L14.9 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.004 g
DHA (omega-3, 22:6 n-3) L0.013 g
ALA (omega-3, 18:3 n-3) L0.087 g
Linoleic acid (omega-6, 18:2) L1.7 g
Carotenoids (1)
Beta-carotene L13.4 µg
Other components (2)
Water L60.6 g
Alcohol L0 g

Product details

Brand
Auchan
Barcode
3596710160563
Quantity
1 kg
Category
Poissons frais
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Colin d'Alaska (POISSON) 66%, chapelure 16% (farine de BLÉ, levure, sel, épices : curcuma, paprika), huiles végétales (colza et tournesol en proportion variable), eau, farine de BLÉ, amidon modifié de pomme de terre, épaississant : méthylcellulose, sel. Traces éventuelles de lait, œuf, soja, céleri, mollusques et autres céréales contenant du gluten. * Malgré tout le soin apporté à la préparation de nos produits, la présence exceptionnelle d'arêtes n'est jamais exclue. **Produit de la mer issu de pêcheries certifiées selon le référentiel environnemental du MSC pour la pêche. msc.org

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltYeastRapeseed (canola) oilSunflower oil

Source of the nutrition information

  • Open Food Facts, record 3596710160563. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Colin d'Alaska pané?

100 g of Colin d'Alaska pané has 198 kcal.

Is Colin d'Alaska pané high in protein?

Colin d'Alaska pané contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).

How many carbs are in Colin d'Alaska pané?

Colin d'Alaska pané has 20 g of total carbohydrates per 100 g, including 1.2 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Colin d'Alaska pané?

Colin d'Alaska pané contains 7.8 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

What vitamins and minerals does Colin d'Alaska pané contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (63% DV), iodine (42% DV), chloride (32% DV), selenium (22% DV) and Vitamin E (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Colin d'Alaska pané?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.