Coleslaw

Packaged product Vegetables Meijer

Coleslaw contains 217 kcal per 100 g. A serving, 0.333 cup, 83 g (83 g) provides about 180 kcal.

Roughly 68% of its calories come from fat, with 30% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 2,797 products.

100 g provides 28% of the Daily Value for Vitamin C and 20% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

217kcal per 100 g
1.2 gprotein
16.9 gcarbohydrates
16.9 gfat
180kcal in serving, 0.333 cup, 83 g (83 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 217 kcal
Total fat L 16.9 g 22%
Saturated fat L 2.4 g 12%
Trans fat L 0 g
Cholesterol L 12 mg 4%
Sodium L 151 mg 7%
Total carbohydrates L 16.9 g 6%
Dietary fiber L 2.4 g 9%
Total sugars L 14.5 g
Added sugars L 8.4 g 17%
Protein L 1.2 g 2%
Vitamin A L 181 µg20%
Vitamin C L 25.3 mg28%
Vitamin D L 0 µg0%
Calcium L 24 mg2%
Iron L 0 mg0%
Potassium L 84 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 30%Fat: 68%217kcal / 100 g
  • Protein 2%
  • Carbohydrates 30%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C28%Vitamin A20%Calcium2%Potassium2%Vitamin D0%Iron0%

Nutritional insights

  • Protein1.2 gin the lowest quarter of vegetables (median 4.2 g)
  • Fiber2.4 gin the top quarter of vegetables (median 1.8 g)
  • Sugars14.5 gin the top quarter of vegetables (median 2.3 g)
  • Fat16.9 gin the top quarter of vegetables (median 7.6 g)
  • Saturated fat2.4 gin the top quarter of vegetables (median 1 g)
  • Sodium151 mgin the lowest quarter of vegetables (median 328 mg)
  • Protein per 100 kcal0.55 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 217 kcal217 kcal
Protein 1.2 g1.2 g
Carbohydrates 16.9 g16.9 g
Fat 16.9 g16.9 g
Fiber 1.2 g2.4 g
Sugars 12.1 g14.5 g
Sodium 151 mg151 mg

Product details

Brand
Meijer
Barcode
0708820627611
Label serving
0.333 cup (83 g)
Category
salads
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cabbage, mayonnaise (soybean oil, water, corn syrup, egg yolk, distilled vinegar, spice, salt), sugar, apple cider vinegar, dextrose, carrots, citrus fiber, salt, citric acid, sodium benzoate (to preserve freshness), potassium sorbate (to preserve freshness), spice,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarVinegarSaltEgg

Similar products

FoodCaloriesProteinCarbsFat
Crevettensalat denner 217 8.9 g 6.2 g 17 g
Ensalada completa de queso de cabra Diquesí 217 5.1 g 13 g 15 g
Piemontaise Mix Buffet 217 3.9 g 8.5 g 18 g
Lunch Time Salade - Farfalle, Champignions & Chou Kale Carrefour 217 6.1 g 21 g 12 g
Linsen-Bulgursalat Pikant Chef Select 217 7.2 g 21.9 g 10.7 g
Lentilles à la paysanne Mix Buffet 217 6.7 g 7.8 g 16 g
Taboulé nature Instant traiteur 217 2.3 g 27 g 9.5 g
Mes torti au surimi Pierre Martinet 217 4 g 16 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Coleslaw?

100 g of Coleslaw has 217 kcal. Serving, 0.333 cup, 83 g (83 g): about 180 kcal.

How much protein is in Coleslaw?

Coleslaw contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.333 cup, 83 g (83 g). About 2% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 4.2 g).

How many carbs are in Coleslaw?

Coleslaw has 16.9 g of total carbohydrates per 100 g, including 2.4 g of fiber and 14.5 g of sugars.

How much fat is in Coleslaw?

Coleslaw contains 16.9 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

What vitamins and minerals does Coleslaw contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (28% DV) and Vitamin A (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Coleslaw?

100 g contains 151 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 22, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2637569. License: CC0 1.0 (U.S. public domain). Source record dated August 9, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0708820627611. License: ODbL 1.0 (Open Food Facts). Source record dated June 22, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.